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4. Place pizza directly on wire rack provided.
5. Close the glass door.
6. Set timer control for the recommended time.
NOTE:
To set the timer control for less than 10 minutes, turn to 10 minutes and then turn back to the
appropriate amount of time.
7. When BAKE time is complete, a signal bell will sound, and the timer control will finish in the OFF
position; the Toaster Oven will shut OFF automatically; the power indicator light will go off.
8. Wearing protective oven mitts, pull the wire rack out from the Toaster Oven. Remove cooked pizza
carefully and transfer to a serving plate.
9. Turn temperature control to the lowest position. Make sure the timer control is in the OFF position and
the power light is off.
10. Unplug and allow to cool completely before cleaning.
Broil
1. Make sure the crumb tray is firmly in place in the bottom of the Toaster Oven.
2. Plug into a 120 V AC outlet.
3. Turn temperature dial to BAGEL/BROIL.
4. Rotate timer past 10 and then back to ‘dark toast’ to preheat oven for 5 minutes
before beginning to broil. After oven is preheated, set timer to desired broiling time
or to Stay On. The power indicator light will illuminate.
5. Carefully center baking dish directly on wire rack and close the glass door.
NOTE:
Broil food until done, turning half way through cooking time.
Wear protective oven mitts to pull the wire rack out from the Toaster Oven.
WARNING: NEVER LEAVE TOASTER OVEN UNATTENDED DURING BROILING.
6. If you are using the timer, when the BROIL time is completed, a signal bell will
sound, and the timer control will finish in the OFF position; the Toaster Oven will
shut off automatically; the power light will go off.
7. If the timer control is set to STAY ON, or if the food is finished cooking before the
timer has signaled, turn temperature control to the lowest position and the timer
control to the OFF position. Make sure power indicator light is off.
8. Wearing protective oven mitts pull the wire rack out from the Toaster Oven.
9. Unplug and allow to cool completely before cleaning.
Hints For Broiling
• Broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables.
Cooking time is determined by the desired doneness and the distance between the food and the
element.
• Do not place aluminum foil on top of the bake/broil pan. This traps grease and can cause a fire.
• Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling.
This will reduce smoke during broiling.
• Visit foodsafety.gov for safe cooking temperature information
User Maintenance Instructions
Your Toaster Oven should be cleaned regularly for best performance, long life and to reduce the risk of fire
hazard. This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair
it yourself. Any servicing that requires disassembly other than cleaning must be performed by a qualified
appliance repair technician.
Care And Cleaning Instructions
1. Before cleaning, unplug the toaster oven and allow it to cool completely.
2. Wash all the attachments with mild, soapy water including the rack and the baking tray.
3. Do not use abrasive cleansers, scrubbing brushes and chemical cleaner on the baking tray.
4. Using a wet cloth to wipe the inner of the oven.
5. To clean the door by using a wet cloth saturated with detergent or soap.
6. Never immerse the unit in water or other liquid.
7. Any other servicing should be performed by an authorized service representative.
Storing Instructions
Unplug unit, allow cooling, and cleaning before storing. Store Toaster Oven in its box in a clean, dry place.
Never store appliance while it is hot or still plugged in. Never wrap cord tightly around the appliance. Do not
put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.
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