INSTRUCTIONS FOR THE USER
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6)To start the wash cycle simply close the side doors or hood, the end of
which will be indicated by the switching off of the "D” lamp.
N.B.: Machine in conformity with the existing hygienic standards,
guaranteeing a final rinse at 82°C. Wash cycle automatically lengthened
if final rinse temperature is not reached.
7)Remove the rack and slightly incline it to permit a perfect drain; allow
dishware to dry and after having washed one’s hands, handle the rack in order
not to touch the dishware inside then place the rack on hygienically clean
shelves.
8)At the end of washing, switch "A” in position "0"; empty out the tank by
taking out the overflow tube, then close the door and put the switch "A” in
position "1" for a few minutes to wash the machine. Then again put the switch
"A" in position "0" and wait until the tank is completely empty. At this point,
the filters can be taken out, in order to be washed, then replace its with the
overflow in its place.
For any further information concerning equipment cleaning, read chapter
"USEFUL SUGGESTIONS".
9)When the washing is finished, switch off the equipment by turning off the
main supply through the general wall switch and close the water supply.
INSTRUCTIONS DURING THE WASHING
1)Do not plunge bare hands into the water containing the detergent. If this
happens, wash them immediately and abundantly with fresh water.
2)When the machine is operating, do not open the door too rapidly.
3)Use only specific anti-foaming detergents.
4)Disconnect the equipment in case the machine is out of order or it does not
work properly. For the repairs consult a technical assistance centre authorised
by the manufacturer and ask only for an original spare parts.
5)Never modify the thermostat settings.
6)Check that lamp "C" is on.
7)Wash tank water should be changed at least twice a day or according to
daily wash requirements.
8)Do not subject clean dishware to any further cleansing treatment such as
brushes or drying towels.
If these instructions are not followed, the safety of the equipment can be
compromised.
