3. Matters needing attention
----------------------------------------------
1. The stove must be placed stably;
2. Leave a space of about 20cm behind the stove to facilitate
the fan to dissipate heat.
3. This electric stove is powered by 220V single-phase or
380V three-phase, and must be grounded reliably.
4. Dry burning in empty pot is strictly prohibited;
5. Before the power is disconnected, the induction cooker
must be turned off and in a standby state;
6. Please disconnect the power if not used for a long time;
7. When the stove has glass-ceramics, please avoid being hit
by hard objects and use matching pots;
8. If the glass-ceramic is damaged, please stop using
it immediately and disconnect the power supply;
9. Please pay attention to waterproofing when cleaning the
stove (cannot be cleaned with jet water);
10. This induction cooker cannot be used to cook porridge or
soy milk, otherwise it will easily cause dry burning and danger;
11. The concave cookware used in this stove is matched with
the manufacturer. If the user needs to replace it, please choose
the same size and material (iron) as the manufacturer, or contact
the manufacturer to purchase. Otherwise, the firepower may not
meet the requirements, and it may even break the glass and
cause danger. Table-top flat pots should be made of iron pots
with a bottom diameter greater than 26cm. Pots with a diameter
less than 33cm should not exceed 10kg in total weight. Pots with
a diameter greater than 33cm should not exceed 20kg in total
weight to avoid damage. Glass is dangerous.
12. During the use of the stove, metal objects such as
kitchen utensils, knives and forks are not allowed
Put it in the cooking area on the cooktop, otherwise, when it is
near the wok (within the magnetic field), it will automatically heat
up and cause danger;
-5-
