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Allow 24 hours before switching on the Steak Ager. During this time we recommend that you leave the door
open to clear any residual odors.
Before loading & Plugging in the Steak Ager
Recommendations:
Steak Ager should be install at suitable ambient temperature (please refer the end of User Manual). If the
temperature is higher or lower the ambient temperature range, it will affect temperature fluctuation and can’t
reach cooling performance.
Installing your Steak Ager
Unpack and remove all of the protection and adhesive strips from the packaging around and inside the Steak
Ager. The Steak Ager must be positioned such that the plug is accessible. Release the power cord. Move your
Steak Ager to its final location. The Steak Ager should be installed in a suitable place where the compressor will
not be subject to physical contact.
Leveling your Steak Ager: Steak Ager must be leveled BEFORE loading your Steak Ager.
Your Steak Ager is equipped with 4 adjustable feet to facilitate easy leveling. recommends that you tighten the
back feet to the maximum and adjust the front feet to level the Steak Ager.
INSTALLATION INSTRUCTIONS FOR BUILT IN STEAK AGER
FRONT VENTING STEAK AGER ONLY
Steps for usage
1.
Before using the product, it is recommended to clean the inside of the refrigerator (steak cabinet) with water
and leave the door open for more than 24 hours to remove the residual odor in the machine
2.
Please set the temperature and humidity to 1
℃
and 82% humidity, which is the best temperature for cooked
beef and pork
3.
The meat must be fresh, at most 5 days after slaughter
4.
We recommend the best cooked beef: use young beef with fat and marbled
5.
Hang the whole piece of meat on the rack or put the cut pieces on the shelf
Installation Guide
1.
“Built in” Steak Ager are front venting but are not designed to be fully integrated behind a joinery door.
2.
Please follow the installation diagram when installing built-in Steak Ager. No less than the minimum
installation dimension.
3.
Built-in Steak Ager draw air from right of ventilation frame and expel through left of ventilation frame under
the front door.
4.
“Built-in” Steak Ager have a power switch located on the control panel so power point location is not critical.
5.
The Steak Ager requires a standard 240 volt/10 amp power point. (Or according to different countries
specifications).
6.
The power cord is 2.0m in length and is fixed on the right side at the back when looking from front of cabinet.
7.
As with most appliances of today, the Steak Ager has sensitive electronic components which are susceptible
to damage through lightning and electricity supply faults. It is therefore advised to use a power surge
protector to avoid problems of this nature.
8.
Air vent on door must be provided for built-in Steak Ager when a wood door installed.
In Hot climate zone, an air vent or grid, with a minimum ventilation size of 200mm x 40mm MUST be cut out at
the rear top of the back partitioning or at the top of either side of the partitioning, allowing cool fresh air full
access to flow into the 30mm gap located at the rear of the cabinet.
This air vent or grid must not be opened on the same side as other appliances such as ovens or an area that is
sealed and without access to fresh cool air. Failing to comply with the above specifications could result in
WARRANTY void.
