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OPERATING INSTRUCTIONS
EXPLANATION
This document provides information on installation, operation, safety, cleaning and hygiene, troubleshooting,
maintenance of dough roller machine and also warranty terms and contact information you may need to know.
You may apply to technical service for further information.
Dough roller machines are specially designed to fulfill needs of dough roll processing of small, medium and large
scale industrial kitchens.
The appliance has pizza, lavash and other dough roll out applications. It is easy to get dough of necessary
thickness and diameter by rollers setting system.
Dough may be rolled out within 3 to 5 seconds due to swift and easy use properties
WARNINGS AND SIGNS
Descriptions of warnings and instructions specified in operation instructions and labeled on the appliance.
It is very important to operate the appliance in hygiene environment in sense
of human and environmental health. Therefore do not operate the appliance
in moist, dirty, oily, dusty places.
OPERATION INSTRUCTIONS
READ THE MANUAL BEFORE STARTING ANY OPERATION WITH THE APPLIANCE
INFORMATION
THE DATA PROVIDED UNDER THIS SIGN IS NOT NECESSARY TO FOLLOW BUT MAY BE USEFUL
PAY ATTENTION
FOR FURTHER INFORMATION TAKE A LOOK AT DESIGNATED PLACE
