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www.combisteel.com
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Usable and non-usable utensils
1.
Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 12 to 20cm.
Enameled Iron Iron or Enameled Castiron Pan Iron Pot Deep-Fry Pan Stainless Steel Pot Iron Plate
Pot Iron Pot
2.
Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with
bottom measuring less than 12cm.
Rounded Bottom Aluminum Bottom Measuring Pot with Stands Ceramic Pot Heat-Resistant
Pot Copper Pot Less than 12cm Glass Pot
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How to clean
1.
Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2.
If the pots/pans are used without being cleaned, discoloration or cooked on stains may be caused.
3.
Do not use gasoline, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4.
Wipe using dish washing agent and damp cloth.
5.
Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6.
Never run water over the unit (Water gets inside may cause malfunction).
