6.
Maintenance / Cleaning
6.1 Maintenance
The maintenance of the commercial electric grills ECOGRILL COLORATO should be performed only
by qualified personnel.
6.2 Cleaning
- Thanks to its special design, the commercial electric grills ECOGRILLS COLORATO are very easy
and quick to clean. The grease, the oil and the food remains that are drained during the cooking is
collected at the stainless steel drawer, which is located underneath the grill. In order to avoid fume
generation, we strongly suggest putting water inside the drawer, before using the grill.
- The appliance should be thoroughly cleaned before using it for the first time.
- The appliance should be cleaned every day.
- Pay extra attention during cleaning, so that the thermostat sensor, which is located right across the
thermostat switch, will not be damaged.
- After cooking is finished, you clean the stainless steel rods from the top side as well as from the
bottom side, by using the 2 stainless steel cleaner utensils (spatulas) that are being supplied to you
along with the appliance,. After that, you set the temperature of the grill at the 80° C and by using a
wet sponge, you wipe the stainless steel rods and the grill is being cleaned easy and quickly, as you
can see at the presentation at the video below.
https://www.youtube.com/watch?v=NQmkXN3fXpA
7.
Standards and rules
The appliance complies with the following directives:
- 2006/95EC
- 2004/108EC
8.
Disposal
The symbol
on the product means that at the end of its life, the appliance has not to be
considered a common waste. It is a special waste and has to be demolished in specific recovery and
disposal area, as prescribed by the EC Directive 2002/96/EC(WEEE). By disposing this product
correctly, you can avoid negative consequences for the environment and for the human health, due to
the presence of potentially dangerous substances in the product.
