- some parts of the stove can reach high temperatures during use. Thus, it is recommended
to use protecting glove while handling with controls of the stove (such as door handle, ash
tray handle, air regulators handle..)
4. Maintenance:
- ash tray must be emptied regularly
- burning chamber should be emptied periodically from the ash and other types of fuel waste
- after each heating season the stove, pipes and the chimney must be thoroughly cleaned
from the spout
5. SAFETY-CAUTION!
- the glass must not be cleaned with wet cloth nor sprinkled with water when it is hot. Clean
the glass only when stove is in cold state. Otherwise the glass might break.
- very cold objects should not be placed on the plate when it is hot.
