COLORATO CLCM-1500, Инструкция по эксплуатации, Страница: 15 / 17

STEAM TRAY
The Steam Tray accessory is perfect for steaming meat,
fish and vegetables. This accessory consists of three
parts the first of them being an outer tray for collecting
liquids that may fall from the ingredients during the
cooking process. A second and smaller size tray is used
for placing the ingredients inside for steaming. The third
part is the cover which is used to keep the steam inside
the bowls.
WARNING
1. This accessory is not to be used in the microwaves,
ovens or other cooking appliances.
2. Care must be taken when using the Steam Tray as it
may have steam or hot water inside.
HOW TO USE THE STEAM TRAY
1. Put the bowl in place in the central unit and add
0.5litres of water.
2. Cover the bowl without the Measuring Cover.
3. Put the trays on top of the cover ensuring that they
are well fitted.
4. Put the ingredients in the inner tray for steaming.
5. Cover the trays.
6. Program the time and temperature.
The ingredients will start cooking when the water
begins to boil at 100°C and the steam rises from the
bowl and passes to the trays through the space left
open by the Measuring Cover.
Mixing Tool
The Mixing Tool is ideal for making creams, purees, and
whipped cream and creamy desserts.
The Mixing Tool is placed on top of the blades and
works with speeds 1, 2 ,3 and 4.
To remove it, hold it firmly by the upper part and pull
lightly.
Spatula
Use this accessory for stirring or mixing the ingredients
WARNING
1. Do not use other utensils to stir the ingredients inside
the kitchen machine bowl as these may damage the
machine and may get caught between its blades.
2. Never place the Spatula inside the bowl whilst the
blades are in motion.