COLORATO CLB-100BDC, Инструкция по эксплуатации, Страница: 16 / 16

15
Recipes
Margarita Rockmelon and pineapple
frappe Strawberry Smoothie
60 ml Tequila
60 ml Cointreau
80 ml lime juice
12 ice cubes 1 cup chopped rockmelon
1 cup canned pineapple
pieces
1 cup ice
Mint leaves, to serve 150 g strawberries
250 ml milk
2 scoops vanilla ice cream
Strawberry topping, to serve
1. Place Tequila, Cointreau, lime
juice and ice cubes into blender
jug.
2. Use program
2 .
3. Serve in salt rimmed glasses.
1. Place rockmelon, pineapple
and ice into the blender jug.
2. Set at the max Speed and
blend until all ingredients are
crushed and mixture is smooth
and thick.
3. Serve with chopped mint
leaves.
1. Place strawberries, milk and
ice cream into the blender jug.
2. Set at the Max Speed and
blend until smooth and
combined.
3. Serve with strawberry topping
drizzled over top.
Cocktail 1 Cocktail 2 Cocktail 3
2 teaspoons of honey
20 ml orange juice
1/4 liter of milk
1 egg yolk
Ice cubes
A slice of orange for the
garnish 1 beetroot
2 teaspoons of plum jam
1 teaspoons of tomato paste
1 tomato (pith)
1 teaspoons of sugar
Pink pepper
Ice cubes 1 handful of strawberries
2 teaspoons of raspberry jam
1 handful of red grape
1 whole mandarin
1 shot of Mavrodaphne wine
(small cup of the blender)
A just of ginger
Lime zest
Ice cubes
1. Use program 2 . 1. Use program 2 and then
program 4 .
1. Use program 2 and then
program 4 for the half of the
time.
Cocktail 4 Cocktail 5 Cocktail 6
40 ml Gin
2 tablespoons of yoghourt
10 ml lime juice
1 teaspoons of honey
Ice cubes 1 handful of salad rocket
1 kiwi
The juice of 2 limes
The juice of 1 lemon
1 tablespoons of sugar
Ice cubes 1 handful of spinach
6 grape berries
2-3 leaves of celery
1 teaspoons of brown sugar
40 ml Muscat wine of Lemons
Ice cubes
1. Use program 2 . 1. Use program 2 . 1. Use program 2 .