GREAT BRITAIN • CUSTOMER SERVICE
tel. 020 8247 9300 internet: www.clasohlson.co.uk
e-mail: [email protected] postal: 10 – 13 Market Place, Kingston Upon Thames, Surrey, KT1 1JZ
ENGLISH
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Ver
. 20180202
Onion Chopper
Art.no 44-3045 Model TF1101-1
Please read the entire instruction manual before use and
then save it for future reference. We reserve the right for any
errors in text or images and any necessary changes made
to technical data. In the event of technical problems or other
queries, please contact our Customer Services.
Safety
Warning
Be very careful when handling the blade holder, as the blades
are very sharp.
• Never let children play with the product.
• Do not subject the product to knocks or shocks.
Do not place it on hot surfaces and never in the oven or
microwave oven.
Product description
Instructions for use
1. Lid with ring pull and cord
2. Sweeper arm – arm that prevents food from
sticking to the lid.
3. Blade holder
4. 870 ml container
1. Place the sweeper arm onto the blade holder and place
the holder into the container.
2. Place the ingredients into the container.
Chop the ingredients into smaller pieces, do not
put the whole food item into the container. Never fill
the container to more than half-full.
3. Place the lid onto the container, line up the drive shaft in
the lid with the hole in the holder and twist the lid clockwise
to make sure it is tight.
4. Push in the edge of
the ring pull and lift it up
from the lid.
5. Hold the container firmly
and pull the cord several
times until the ingredients
have been chopped to
the desired size.
Do not pull out the entire
cord to the end. Use lots of
short pulls.
6. Remove the lid, lift out the blade holder and pour out
the ingredients.
Care and maintenance
• The blade holder and the container are dishwasher safe.
• The lid with the ring pull can be rinsed and dried
thoroughly. Never immerse the lid in water or other liquids.
• The onion chopper should be stored in a dry, dust-free
environment out of children’s reach.
Responsible disposal
The product should be disposed of in accordance with local
regulations. If you are unsure how to proceed, contact your
local council.
