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2. Operating Instructions
1. Pick a suitable place for the hotplate according to the safety instructions.
2. Check that the hotplate is turned off and then connect the plug to the
wall socket.
3. When the hotplate is used the first time the plate’s protective coating can
still be left. The hotplate can start to smoke when it gets warm, this is
completely normal.
4. A blue LED is lit whenever the hotplate plug is connected to the mains.
5. Always make sure there are no foreign objects such as water or food spills
on the hotplate before turning it on.
6. Adjust the heat for the food being cooked. Adjust the heat control clockwise
to turn the hotplate. Use position
MIN
to
3
for warming and position
4
to
MAX
for cooking.
7. The red indicator lamp is lit when warming-up (i.e. when the heat setting is
from
1
to
MAX
) but has not yet reached the set temperature. The lamp shuts
off when the set temperature is reached.
8. Always turn off the hotplate immediately after use by setting heat setting to
MIN
. Pull the plug out when the hotplate is not in use.
Advice for use
1. Always use flat bottomed saucepans and frying pans which give good contact
with the hotplate.
2. The hotplate’s afterheat can be used to keep the food warm for a while after
the hotplate has been turned off.
3. Care and Maintenance
1. Always pull out plug from the wall socket before cleaning.
2. Never lower the hotplate into water or other liquids.
3. Clean the hotplate with a soft moistened cloth. Do not use cleaning solutions
or solvents.
4. The edge surrounding the plate can be cleaned with steel wool.
5. Food spills are easiest to remove when the hotplate is slightly warm (not hot!).
4. Disposal
Follow local ordinances when disposing of this product. If you are unsure about
the disposal of this product contact your municipality.
5. Specifications
Rated Voltage
230 V AC, 50 Hz
Power
2000 W
