Coline 34-7209, Инструкция по эксплуатации

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Mincing meat
1. Make sure that the meat is properly thawed out before mincing it.
2. Remove bone, cartilage, and sinew.
3. Then cut the meat into strips of the width of 2.5 centimetres.
4. Put the mincing machine on.
5. Put the meat onto the food holding plate and carefully insert the meat into the machine
by using the hopper.
WARNING! Do not put fingers or other objects into the machine.
Cleaning
Please note! Disconnect the mincing machine and remove the plug-and-socket con-
nection from the electrical outlet when cleaning it. Do not immerse the motor into
water or keep it under running water when cleaning it.
1. Remove the hopper as well as the feeding device.
2. Press the lock switch and pull the mincing-machine device loose from the motor base.
3. Turn the lock switch counter-clockwise until it unfastens, then carefully remove the
4-bladed knife, the hole plate as well as the feeding roller.
4. Wash all the parts - except the motor base - in warm water and detergent. Please note!
Do not use a dishwasher to clean the machine!
5. When it is necessary, dry the motor base and the cord with a lightly dampened cloth.
6. The feeding roller, the hole plates and the 4-bladed knife should, now and again, be
greased with some cooking oil after cleaning.
Disposal
Follow local ordinances when disposing of this product. If you are unsure about how
to dispose of this product contact your municipality.
Specifications
Power supply 230 V ~ 50 Hz
Power 600 W