8
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Food
Temperature
Time approx.
(minutes)
Shredded chicken
190 ° C
5-8
Chicken pieces
180 ° C
15-20
Fish
170 ° C
8-10
Chips
190 ° C
3-5
Onion rings
190 ° C
3-5
Shrimps
190 ° C
2-4
Care and maintenance
1. Pull out the plug and make sure that the oil has cooled down (1-2 hours after use) before
cleaning.
2. Lift the frying basket out of the holder and then take out the control panel with the heating
element by lifting it straight up.
3. Remove the condensation collector from the back of the fryer by pulling it straight out. The
condensation collector gathers excess condensation which occurs when the lid is opened while
in use. Always empty the condensation collector [2] after every use.
4. Wash the frying basket and holder in warm water.
5. The heating element can be rinsed in water. The control unit should never be dipped or rinsed in
water. Clean only with kitchen paper or a damp cloth.
Attention! The heating element and control unit may not be placed in a dishwasher!
6. The outside of the fryer can only be cleaned with a lightly damp cloth.
7. The oil can be fried and reused, but should be changed after 8-10 uses. Never pour the oil down
the drain or in the open. Bring used frying oil to a recycling station.
8. Make sure the fryer and its parts are completely dry before you use it again.
Attention! Never place the fryer in water or other fluid.
Cleaning the filter
1. Open the filter holder on the fryer’s lid by pressing the
open button [1] the same time as you lift it to the rear.
Then pull the holder straight back.
2. Remove the wihte filter from the filter holder and clean
it with warm soapy water. Let it air dry after.
3. Clean the inside of the filter holder with a lightly damp
cloth and then dry.
4. Place the filter in the filter holder with the black carbon
filter placed farthest in and the white filter farthest out
(down against the holder).
5. Put the filter holder back on the lid.
Release button
