Marlene 3
3
1 GENERAL INFORMATION
1.1 Introduction
Dear Customer
First of all we wish to thank you for the trust placed in us by purchasing one of our products. Please read and carefully
follow the advice given in this installation, use and maintenance manual in order make best use of the product.
1.2 Using the manual
The Manufacturer reserves the right to make technical or aesthetic modifications to the products at any time without
notice.
The drawings, measurements, diagrams and any other configurations are given only by way of example.
If the stove is sold or moved to another place, always make sure the manual stays with it so that the new owner
and/or the installer can consult it.
This symbol indicates the presence of an important message; failure to pay attention to it can result in
serious damage to the stove and even injury.
Pay special attention to “words in bold face”
1.3 Safety rules
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Read and follow the instructions given in the installation, use and maintenance manual.
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With the HEATING model
, the stove must never be used without being connected
to the heating system and without water in the heating chamber.
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Connect the stove to an approved flue not shared with other appliances.
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Make sure the stove is cold before carrying out any cleaning or maintenance.
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Do not use flammable liquids or substances such as alcohol or hydrocarbons to light the stove.
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The stove is suitable for intermittent combustion and must only be used
with fuels having the characteristics described in this manual.
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The room where the stove is installed must have openings or air inlets communicating
with the outside of the house and able to ensure a sufficient air change.
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Never close the combustion air inlet and fume outlet openings.
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Do not handle easily flammable or explosive substances in the vicinity of the stove
when it is operating.
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During operation, the intense heat generated by combustion of the wood makes the outside surfaces of
the stove very hot, and in particular the fire door, handle, fume exhaust pipe and cover; therefore
avoid contact with such parts without suitable protection.
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Keep objects which are not heat resistant at a suitable distance.
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Clean the ash pan regularly.
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Hot ashes must not be put in waste bins or left unattended outdoors.
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Warn children and guests about the hazards described above.
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In case of operation anomalies, relight the stove only after eliminating
the cause of the problem.
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Very hot fats and oils tend to catch fire easily, therefore food rich in fatty substances
must be prepared with maximum attention.
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If a foul air/steam extractor hood is operated in the same area or near the stove,
burnt gases may escape from the fire door during loading, if the room
is not adequately aired from the outside.
- The oven/food-warmer must only be used for its intended purpose, i.e. for heating and/or cooking food; any other
use is deemed improper and hazardous
The Manufacturer declines any liability for problems, breakage or accidents caused by failure to follow or
apply the instructions contained in this manual
