COFFEtek VITRO S2 Series, Техническое руководство

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VITRO S2/3 Revision 1 28/02/2017 44
S e c t i o n 3
I n s ta l l a t i o n a n d M a i n t e n a n c e
INTRODUCTION
1. The information given in this Section covers installation, commissioning and maintenance
procedures for the Vitro S2/3 Beverage Machine. These procedures must be carried out by
authorised personnel who are fully conversant with the equipment, using only
manufacturer's approved parts.
2. Servicing personnel must be familiar with the SAFETY WARNINGS, as detailed, before
undertaking any installation, commissioning or maintenance procedure on the beverage
machine. Any procedure which is found to be impracticable, inadequate or inaccurate
should be reported to the Management for further investigation.
3. The requirements of proper hygiene in respect of food products must be ensured at every
level of contact with the beverage machine and the ingredients associated with it.
4. In compliance with current regulations, the materials used in the manufacture of the
beverage machine are non-corrosive, non-tainting and do not support the growth of
bacteria. Refer to Statutory Instrument 1987 No.1523, and to The Model Water Bylaws
1986, Statutory Instrument 1987, No.1147. Non-metallic materials in contact with drinking
water comply with the requirements of BS6920: Part 1: 1988. Therefore, only
manufacturer's parts must be used.