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Each week.
Descaling and cleaning.
Pour 50 ml descaling / cleaning solution in a pot and fill it up with cold water.
Pour the mixture in the machine and proceed with a brewing without a filterpaper or coffee.
Rinse by brewing at least 3 times with clean water so that the particles from descaling
solution disappear.
Regular descaling will ensure optimum brewing performance and a longer life of the machine.
In areas with high level lime problem, a descaling filter should be mounted.
Surface cleaning. Use a soft rag and liquid solution that does not scratch.
5. Maintenance.
