Coffee Laboratory Sample PRO 100 Series Скачать руководство пользователя страница 4

3.1. Preparations gas connection 
-

Connect the gas supply pipe with the roaster connection situated at the back of

the machine.
-The roasters default setting is for propane gas and the pressure before burner
should be 30-50mbar.

NOTE:

 Only authorized gas fitters may fit and vent the gas pipe prior to initial 

ignition of the burner. There are 8 burners with with injector and safety pilot. 
The burner is suitable for several types of gas, as far as the special nozzles are 
incorporated and a specialist adjusts the corresponding gas pressure.  

WARNING AND SAFETY 

Unburned escaping propane gas cannot be noticed by smell. Propane gas is 
heavier than air and can form explosive mixtures on the ground. Place the liquid 
gas cylinders as specified in the safety instructions of the gas supplier. 
Keep away from direct sunlight. A shut off valve on the gas supply pipe must be 
easily accessible at all time. Improper gas connections can cause serious 
accidents through fires and explosions. Only allow authorized, qualified gas 
fitters to connect the gas pipe. Prior to initial commissioning of the roaster, the 
gas installation must be tested for leaks. The pipe must be vented in a safe 
manner.

- After successful connection of the gas supply, switch on the power and verify
that the digital controller is functioning and set to the desired temperature. The
smaller temperature indication in green color is the set temperature. Actual
temperature is indicated in red and is displayed larger. Once the set peak
temperature is reached, the gas supply will automatically shut down by
activating a solenoid valve.

NOTE:

 the reading is bean/ air temperature measured inside the back of the 

drum. Set the desired temperature by pushing the appropriate button on the far 
left side of the controls. Be careful not to enter a different program by pushing 
the wrong buttons. (For more information and problem solving please visit the 3

rd

party suppliers website and download the appropriate user manual).

NOTE:

 For SPG1 models connect the flexible exhaust pipe to the machine if 

required and point into desired direction

.

For all SPG2, SPG4 and SPG6 models 

connect the flexible exhaust pipe to the top of the supplied cyclone input. Then, 
carefully screw the supplied motor onto the top rim of the cyclone with the 
supplied tools. Install the second exhaust pipe to the output of the cyclone, and 
point into the desired direction. Plug the cyclone into power and verify that it is 
fully functional.

Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522 

www.coffeelabequipment.com

Содержание Sample PRO 100 Series

Страница 1: ...hts to this technical documentation reserved This documentation is intended only for the personal use of the owner of the roaster No part of the technical specifications drawings and illustrations contained in this documentation may be reproduced circulated or used for the purpose of competition or disclosed to others without the express written permission Illustration in this manual SPG2 model Co...

Страница 2: ... during maintenance 2 If the supply cord is damaged it must be replaced by a qualified person in order to avoid a hazard 1 Introduction SPG2 The Sample PRO 100 G2 is a coffee roaster used for roasting small batches of coffee and consists of 02 roasting drums with a capacity of up to 100g batch green beans This roaster is heated by gas and is fitted with a cooling sieve CONTROL ELEMENTS Drum handle...

Страница 3: ... sure the wall socket is fitted with an efficient ground contact DO NOT plug the appliance into the supply mains if a ground system is not available in mains socket and was not positively checked to be in compliance with national local electrical models IT IS COMPULSARY TO GROUND THE APPLIANCE Do not use extension cables plug adapters for multiple sockets or makeshift connections The amount of Hz ...

Страница 4: ...fter successful connection of the gas supply switch on the power and verify that the digital controller is functioning and set to the desired temperature The smaller temperature indication in green color is the set temperature Actual temperature is indicated in red and is displayed larger Once the set peak temperature is reached the gas supply will automatically shut down by activating a solenoid ...

Страница 5: ...ired roasting temperature Default setting 220C Fill exactly 100g of beans into the hopper with the bean filler Set the gas control dial to achieve a roasting time between 8 12 minutes During the roasting process from time to time use a spoon to sample and monitor the degree of roasting from the hopper After obtaining the desired result turn the gas control dial clockwise to shut down the gas suppl...

Страница 6: ...e will catch fire resulting in accidents Unauthorized changes to the roaster are not permitted for safety reasons Do not use the appliance bare foot or if your hands or feet are damp Always keep the appliance dry Do not roast anything else but green coffee Do not roast unattended Do not touch the drum surface while operation as can get EXTREMELY HOT IN CASE OF EMERGENCY Fire in the roasting drum L...

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