Coffed SR 3 Скачать руководство пользователя страница 4

Coffed BDH, ul. Ceramiczna 28, 64-920 Piła PL, tel+48 (67)214 2629, www.coffed.pl

 

 

1.SGeneralSInformationS
S

1.1SInformationSaboutStheSoperationSmanualS
S

This  manual  is  an  integral  part  of  the  equipment  and  it  needs  to  be  stored  in  the  place 

where  the  equipment  is  being  used.  The  persons  installing,  providing  maintenance,  cleaning  or 
using the equipment should have constant access to the manual. The manual should be used by 
qualified  personnel  only.  The  knowledge  of  and  compliance  with  all  safety  and  operating 
instructions  is  essential  for  safe  and  proper  operation  of  the  equipment.  In  addition,  when  using 
the  equipment  all  the  local  regulations  regarding  health  and  safety  precautions  should  be 
observed.  
 

1.2SLiabilitySandSwarrantyS
S

 

Personal injury or property damage liabilities and warranty claims are void if they occur as a result 
of: 
 
- misuse of the equipment 
- wrong installation, commissioning, start-up, maintenance or handling of the equipment 
- use of the equipment with damaged or faulty functioning of the protective and safety appliances 
- not abiding to the precautions in the manual 
- making unauthorized changes (including construction changes) in the equipment 
- installing additional parts that have not been tested and authorized by Coffed 
- making changes in the gas burner that modify the burner manufacturers - set creation of the 
flame 
- insufficient control of the elements, that can wear  
- unprofessional repairs 
- using the equipment despite being faulty  
- using inappropriate fuel 
- defects of the power cords that are not a part of the equipment 
- using parts that are not original parts supplied by Coffed 
 

1.3SSafetySprecautionsSwhileSoperatingStheSequipment

 

 
 

The data referring to the safety of operation are in relation to European Union legislation 

that was in effect at the date of the equipment’s production. If the equipment is used in industrial 
conditions, the user is obliged to check the accordance of the recommended safety measures with 
the current regulations and to comply to the newest rules. 
  

If  the  equipment  is  used  outside the  European  Union,  the  user  should  abide  to  the  health 

and  safety  regulations  of  the  place  where  the  equipment  is  installed.  The  specific  environmental 
guidelines also need to be respected.   
 

Warning!S
•STheSequipmentSisSnotSdesignedStoSbeSusedSbySpeopleS(includingSchildren)SwithSmanual,S
sensorySorSmentalSlimitationsSandSbySpersonsSwithoutStheSnecessarySexperienceSandS
knowledge.SS
•STheSequipmentScanSbeSusedSbyStheSabove-mentionedSpersonsSonlySunderSsupervisionSofSaS
qualifiedSandStrainedSpersonSthatSisSresponsibleSforStheirSsafety,SandShasSgivenSthemSallStheS
necessarySguidelinesShowStoSuseStheSequipment.SS
•SChildrenSneedStoSbeSunderSstrictSsupervision,StoSensureSthatStheySareSnotSplayingSwithStheS
equipmentS
•SThisSmanualSneedsStoSbeScarefullySstored.SInSanSeventSofSsharingStheSmachineSwithSotherS
people,StheSmanualSneedsSalsoStoSbeSshared.SS

Содержание SR 3

Страница 1: ...Coffed BDH ul Ceramiczna 28 64 920 Piła PL tel 48 67 214 2629 www coffed pl SRS3SCoffeeSRoaster Operation Manual S S S S S S S S ...

Страница 2: ...ctives and standards machinery directive MDS2006 42 WE low voltage directive LVDS2006 95 WE electromagnetic compatibility directive EMCS2004 108 WE gas appliance directive GADS2009 142 WES S What is equivalent with fulfilling the following standards 1 PN EN ISO 12100 2 PN EN 349 1999 3 PN EN 60204 1 4 PN EN 125 2013 And that it has been manufactured according to the technical documentation stored ...

Страница 3: ...eneral characteristics of the equipment 6 2 2 Technical description 6 2 2 1 Roaster with cooling bin and control panel 7 2 2 2 Chaff cyclone 8 2 3 Commissioning and connecting to the installations 9 2 3 1 Electrical installation 9 2 3 2 Gas installation 9 2 3 3 Exhaust installation 9 2 3 5 Start up 9 2 3 6 Drum gap setup 9S 3 SWORKFLOWSDESCRIPTIONS S S S S S S S S S SS10 3 1 Control panel 10 3 2 R...

Страница 4: ...ficient control of the elements that can wear unprofessional repairs using the equipment despite being faulty using inappropriate fuel defects of the power cords that are not a part of the equipment using parts that are not original parts supplied by Coffed 1 3SSafetySprecautionsSwhileSoperatingStheSequipment The data referring to the safety of operation are in relation to European Union legislati...

Страница 5: ...ocessSproductsSotherSthanSgreenScoffeeSbeansSisSprohibitedSandS itSwillSbeSrecognizedSasSusingStheSequipmentSnotSforSitsSdesignedSpurpose S SUsingStheSequipmentSnotSforSitsSdesignedSpurposeSexcludesSallStheSliabilitySclaimsSagainstS theSequipmentSmanufacturer S STheSuserSisSsolelySresponsibleSforStheSdamagesSandSinjuriesSthatSoccurredSduringStheSuseS ofStheSequipmentSnotSforSitsSdesignedSpurpose S...

Страница 6: ...Sbatch Batch size 1 3kgSgreenScoffeeSperSbatchSS S The line needs gas electric and compressed air supplies in order to work properly the requirements for the lines Fuel S S S S S S LPG G 50SnaturalSgasS Gas pressure S S S S 37S S80mbar Gas line diameter S S S S S SinchS Gas consumption S S S SSSSSSSSSSS0 2Skg batch Electric voltage S S S S 230V S50HzS L1 SN SPE S Maximum power consumption SSSSS S ...

Страница 7: ...tel 48 67 214 26 29 www coffed pl The SR3 coffee roaster consists of the following elements 1 SRoaster 1A Control Panel 1B Green coffee hopper 1C Inlet Flap 1D Droom door 1E Cooling bin integrated 1F Cooling bin FlapS 2 ChaffScycloneS S 2 2 1SRoasterSwithScoolingSbinSandScontrolSpanel ...

Страница 8: ... of coffee chaff is also released and drawn out of the drum through the exhaust system All the media connections electricity gas are located at the back of the roaster The media need to be connected before starting to work with the machine The integrated cooling bin is used to rapidly cool down the coffee immediately after finishing the roasting process The cooling bin is equipped with a separate ...

Страница 9: ...haff cyclone which is connected with the roaster s exhaust system separates the chaff from the exhaust fumes and collects it into a wheeled bin underneath it The chaff can be then disposed of and the fumes are directed into the chimney duct Measurements Height 1210 5mm Width 338mm Length 359mm Weight 30kg S 2 3 SCommissioningSandSconnectingStoStheSinstallationsS S ...

Страница 10: ...rk properly LPG or natural gas source needs to be connected The gas train diameter is inch 2 3 3 SExhaustSinstallationS S The final user is obliged to connect the SR3 coffee roasting line to an exhaust installation according to the guidelines provided by the line s manufacturer An additional COx detector needs to be installed if the local regulations require that The chimney diameter is 79mm 2 3 4...

Страница 11: ... the control elements are located on the console pic 4 The functions are operated via respective buttons and knobs The temperatures inside the roaster are displayed on the respective regulators Pic 4 Control panel overview No Pictogram Descrittion 1 Exhaust air temperature 2 Coffee temperature There is a possibility to set a temperature that will turn on a buzzer 3 Main emergency switch 4 Burner P...

Страница 12: ...he desired amount of green coffee 1 3kg and pour it into the green coffee hopper 1B the inlet flap 1C needs to be closed 6 When the temperature inside of the drum reaches the desired level open the inlet flap 1C and release the green coffee into the roaster s drum 7 Roast the coffee the speed of the process is related with the burner power adjust it accordingly using the controls 4 The target temp...

Страница 13: ...l of the electrical cabinetS S InstallationScheckS S Activities performed by persons with the required qualifications and if the regulations do not specify exactly the time period not less often than once a year S S Electrical installation checking the short circuit loop and insulation resistance of the power cordS S Gas installation checking the gas system s tightness and correct functioning of t...

Страница 14: ...y problems with the above mentioned electrical devices check the control system and diagnose the cause of the fault Warning WARNING S AllS workS carriedS outS onS componentsS poweredS byS 230VS DCS mustS beS performedSbySaSqualifiedSperson S S TheSburnerSdoesSnotSignite Check if the gas flows into the system and then whether the ignition system is working properly or not TheSburnerSflameSkeepsSfad...

Страница 15: ... of the appropriate knowledge and if required authorizations When replacing used items new parts must be used It is permissible to use alternatives of other manufacturers where they are identical parts in principle of operation and dimensions Warning S S S ItSisSunacceptableStoSperformSanySmodificationsSonStheSSR3ScoffeeSroaster S AnySmodificationSofStheSdeviceSwillSresultSinStheSlossSofSwarrantyS...

Страница 16: ... the applicable national regulations We recommend contacting a specialist company or contacting the disposal unit in the municipality Warning ToSpreventSpossibleSmisuseSandSrelatedShazards SensureSthatStheSSR3ScoffeeSroasterScannotS beSusedSagainSbeforeSdisposal SToSdoSthis SdisconnectStheSdeviceSfromStheSpowerSsupplyS andScutSoffStheSpowerScord TIP WhenSdisposingSofStheSdevice SfollowStheSappropr...

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