www.climecon.fi
© Climecon
17
Lämmittäjänkatu 4 A, FI-00880 HELSINKI, Finland · Tel358 20 198 6600, Fax +358 020 198 6609
Due to hygiene and fire safety in the kitchen, but also to ensure that the ventilation functions it
is important to keep the kitchen equipment clean. The cleaning interval of Climecon CleanMas-
ter® hoods depends on their use and should be determined on the basis of the level of use.
The hoods can be cleaned with cleaning agents, which are suitable for cleaning stainless steel.
Extremely strong alkali (pH > 11) should be avoided. The Climecon UV lamps do not need cleaning
in case of normal use.
6.1 Cleaning the hood
1.
The surfaces of the hood should be cleaned by wiping lightly.
2.
Clean the side troughs and grease pans of the hood. Grease pans are machine-washable.
3.
Gently wipe the covering glass of lights, if necessary.
4.
Clean the exhaust air chamber, if necessary.
See the instructions for removing the grease filters in subsection 6.2 Removing the grease
filters.
5.
Clean the supply air modules, if necessary.
Supply air modules can be easily removed by opening first the fixing mechanism at the top of
the module with the help of a screwdriver and then pulling the supply air module away from the
supply air unit.
6. INSTRUCTIONS FOR MAINTENANCE OF
CLEANMASTER® HOODS
Supply air modules are machine-washable.
