8
IMPORTANT:
B
E CAREFUL TO NOT EXCEED THE FOLLOWING MINIMUM AND MAXIMUM VALUES RETAINED FOR
OPTIMUM OPERATION OF YOUR CELLAR
:
Wine cellar
W
W
I
I
T
T
H
H
O
O
U
U
T
T
winter system (Not available after purchase as on optional system):
•
Glass door : +50°F and +86°F (10
o
C and 30
o
C)
•
Solid door : +50°F and +95°F (10
o
C and 35
o
C)
Wine cellar
W
W
I
I
T
T
H
H
winter system:
•
Glass door : +32°F and +86°F (0
o
C and 30
o
C)
•
Solid door : +32°F and +95°F (0
o
C and 35
o
C)
IMPORTANT:
IF YOU WANT TO USE YOUR AGING WINE CELLAR AS A SERVICING CELLAR AND IF YOU WANT TO
REACH A TEMPERATURE OF OVER
55°F
(
13
o
C)
,
PLEASE PAY ATTENTION TO RESPECT THESE AMBIENT
TEMPERATURES
:
•
Glass door : ambient temperature between 53°F and 86°F (12
o
C and 30
o
C)
•
Solid door : ambient temperature between 53°F and 95°F (12
o
C and 35
o
C)
ELECTRICAL CONNECTION
WARNING
: If the wine cabinet was tilted during its transport or placement,
it is important to leave the wine cellar in
the vertical position for 24 hours before connecting the power. It is essential for the lubricating oil to descend and
accumulate in the compressor before initial operation.
FAILURE to do so
could cause the cooling system to break
down and
void the compressor warranty
.
Refer to the safety instructions mentioned at the beginning of this guide.
Your wine cellar is equipped with a 3 - pronged grounded cord (115 V/60 Hz - cUL standard - single phase power
network). It must be properly connected to a grounded wall outlet with
a
minimum of 15 A services.
A loose fit between the AC outlet (receptacle) and plug may cause overheating and a distortion of the plug. Contact
qualified electrician to replace any loose or worn outlets.
WINE CELLARS – GENERAL CONTROL FACTORS
Wine needs a combination of many conditions in order to properly develop as it matures. It is a complex process.
Temperature is of critical importance. It is necessary to make the distinction between aging or preservation
temperatures and serving temperatures, so that your wines are properly maintained for their purpose.
Aging Temperature
: designates a range of temperatures between 50°F (10
o
C) and 57°F (14
o
C); ideally, around
54°F (12
o
C), whatever the type of wine to be preserved and aged. But, more than the levels, it is the consistency of
the temperature during the aging process which will allow the wine to fully blossom. Therefore, it is important to avoid
any sudden thermal shocks.
Serving Temperature :
serving wine at its appropriate temperature is crucial to enjoying its full potential. When
served too cold, the aroma of the wine is anaesthetized and its character hidden. When served too warm, it will
become unbalanced by too much alcohol. The serving temperature is the range of temperatures at which a wine
should be served and consumed: from 43°F (6
o
C) for "liqueurs" up to 64°F (18
o
C) for red tannic vintage wines.
Adherence to, and maintenance of the following conditions is crucial to your investment.