Clever Chek TD-3250, Руководство пользователя

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(Fig. 20)
Step 4- Wash your hands.
Use warm and soapy water to wash your hands. Rinse and dry thoroughly.
Clean the puncture site with 70% alcohol cotton and leave it dry completely.
Step 5- Select a puncture site on fingertip.
Hold the lancing device firmly against the side of your
finger. (Fig. 19) Press the release button. You will hear a
click, indicating that puncture is complete.
Step 6- Obtain the required blood sample (1.8 microlitre in volume).
Gently massage the chosen area to get enough blood. Do not
smear the blood sample. (Fig. 20) Proceed with your Blood
glucose test.
Step 7- Discard the lancet.
Always use caution when removing the lancet.
Remove the cap of lancing device.
Place the protective disk on a hard surface and push the
exposed tip into the protective disk.
Take it out carefully and place it into a container for sharp
objects.
WARNING!
1. To reduce the chance of infection:
Never share a lancet with anyone.
Always use a new, sterile lancet. Lancets are for single use only.
Avoid getting lotion, oil, dirt, or debris in or on the lancets and the sampler.
2. Choose a different spot each time you test. Repeated puncture in the same
spot may cause soreness and calluses.
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(Fig. 19)