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When cleaning: do NOT pick up or tilt the SteamChef. If it is necessary to move a SteamChef for cleaning,
turn OFF power at the Main External Power Supply and at the ON/OFF Lever to drain the water from the
SteamChef.
Injury and equipment damage can result from shifting the SteamChef out of level while the power is turned
on at the Main External Power Supply and/or water is in the SteamChef .
The steamer MUST BE LEVEL BOTH FRONT TO BACK AND SIDE TO SIDE in all mounting
arrangements before operation. Check level front to back and side to side before restoring power as
described in the Installation Manual after moving the SteamChef.
Failure to do so can cause injury and equipment damage.
CHAPTER 6 SHUTDOWN AND CLEANING
A. SHUTDOWN AND CLEANING PROCEDURE
This procedure should be performed at the end of each day or shift, or more frequently if the water supply
does not meet the Minimum Water Quality Requirements in the Warranty.
The steamer stays hot for a long time.
To help avoid burns: Allow the steamer to cool
completely before cleaning or servicing.
Do NOT use hoses, power cleaners, or pressure washers on
or in the SteamChef Steamer.
Doing so can cause electric shock and / or damage electrical
and electronic components.
A clogged or slow drain can cause hot water to collect in the oven compartment
and spill out when the door is opened causing injury and equipment damage.
Never push food debris or scale down the steamer drain, or through the
KleanShield
opening. Debris and scale can build up in the drain system and
clog or slow the drain and lead to additional maintenance and service problems.
Always remove any solid matter from the inside of the steamer with a rag or
spatula before rinsing cleaning water down the drain.