Power Pan™ Series
You won’t find a more versatile piece
of cooking equipment in any kitchen.
Skillets can do it all, from grilling
and braising meat to steaming
vegetables and rice to simmering
soups and sauces. The best part is
you can cook almost any menu item
in this one type of equipment,
instead of needing, three, four or
more different kinds of kitchen
equipment. Many kitchens find them
indispensible in preparing most of
their menu items, often purchasing
several for the same kitchen.
Value-Added Features
Built Into Every Skillet
Every skillet is designed with
Cleveland’s exclusive high efficiency
heating system ensuring fast, even
heat distribution. “Splash-proof”
solid state temperature controls allow
for worry-free cleaning and precise
temperature control within 5°F
variance assuring even and consistent
cooking. All skillets are made
of durable stainless steel with
structurally reinforced bottoms
guaranteed against warping. All
skillets have bead blasted cooking
surfaces to help prevent sticking and
coved corner design to ease clean-
ing, with removable or spring-assist
covers. Each skillet has either hand-
tilt, hand crank-tilt or power-tilt
features. Popular options available
on various models include a 2"
tangent draw-off valve for draining,
console-mounted water faucets,
stands for tabletop models, pan
carriers, vegetable steamer baskets
and poaching pans.
Cleveland Skillets: High productivity, Unmatched
Performance — the Workhorse of the Kitchen
