Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT.
XIV
PAGE
13
0907
COOK/CHILL
PASTA KETTLES
MODELS
:
P-KDL-60-CC
P-KDL-150-CC
P-KDL-100-CC
P-KDL-200-CC
Cleveland Standard Features
I
Full 60,100,150 or 200 gallon kettle working capacity
I
Bottom cold water injection system for rinsing pasta
products
I
Two large overflow drains with heavy duty rim bar
I
Top mounted, easily removable temperature probe
I
Simmer control for cooking delicate products
I
3” diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
I
Spiral flights for even cooling
I
Kettle mounted valve box for single point utility connections
I
100 psi steam jacket rating and safety valve
I
Type 316 stainless steel for all food contact surfaces
I
Water fill faucet with swing spout
I
NSF approved
I
Accepted for use in USDA inspected facilities
Note:
Each COOK/CHILL pasta kettle requires a remote mounted con-
trol center for operation which must be specified separately.
Standard Features for Kettle Control Center:
I
Solid state temperature control with digital read-out
I
Time/Temperature Chart Recorder to provide permanent
record of Batch Processing
I
Switch for cold water injection system
I
Automatic and manual steam control
I
Automatic and manual water cooling
I
Simmer control for delicate products
I
Automatic water meter with accumulative “add on” button
and digital readout
I
U.L. listed
Options & Accessories
Ë
Water meter for hot and cold kettle fill
Ë
Stainless steel lift-off cover
Ë
Perforated stainless steel pasta basket with
sliding dump gate
Ë
Dolly for pasta basket
Ë
Single or dual remote control center
Ë
3” flush mounted ball valve
Ë
Loading bucket and dolly
Ë
Electric chain hoist for lifting pasta basket
Ë
3", 90° Elbow
Shall be CLEVELAND Model P-KDL -_____ - CC
COOK/CHILL
STATIONARY PASTA KETTLE
, ___ gallons; leg mounted; 2/3
jacketed, direct steam; 100 psi Steam Jacket Pressure Rating; 316
Stainless Steel Liner; 3" diameter air operated, flush mounted
Piston Draw-Off Valve; bottom Water injection System; Overflow
Ring with two large vertically mounted Overflow Drains; Automatic
Water Meter; Water Fill Faucet with swing spout;
Time/Temperature Chart Recorder (located in Control Center).
Short Form Specifications
