SECT.
XIV
PAGE
1
0707
COOK/CHILL SWEEP/FOLD
VERTICAL AGITATOR
TILTING MIXER KETTLES
MODELS
:
c
MKDL-40-CC-T
c
MKDL-100-CC-T
c
MKDL-60-CC-T
c
MKDL-125-CC-T
c
MKDL-80-CC-T
c
MKDL-150-CC-T
Cleveland Standard Features
n
Hydraulic powered Sweep/Fold™ Mixer Arms and Bridge Lift
n
Easily removable Blades scrape the entire jacketed surface area
n
Agitator and Scraper are individually Bayonet mounted for
quick, easy removal
n
Variable Scraper Speed Control
n
Variable Ratio between Scraper and Agitator
n
Safety Device to prevent high speed starts and mixing when
Bridge is even slightly lifted
n
Solid state Temperature Controller with Digital Readout
n
Time / Temperature Chart Recorder to provide permanent
record of Batch Processing
n
Manual Tilt mechanism with roller bearings and self-locking
Worm and Segment gear
n
All plumbing, electrical, and hydraulics are enclosed in
Stainless Steel Consoles
n
Totally enclosed Stainless Steel Mixer Bridge
n
Factory pre-wired Stainless Steel Control Center on
right hand Console (left console mounting optional)
n
316 Stainless Steel Kettle Liner for high acid products
n
Large Pouring Lip with removable Flow Diverter
n
Gallon Markings on Scraper Shaft
n
Automatic Water Meter
n
Hot and Cold Water Faucet with 3/4" Swing Spout
n
Standard 50 psi Steam Jacket Rating on 40, 60 and 80 gallon
models; 35 psi on larger models
n
Automatic Water Cooling System
n
Air operated 3" Flush Piston Valve with console mounted
variable Control (requires air compressor)
n
Console mounted Air supply with Quick disconnect for Food
Pump operation
n
Two piece Lift-off Cover
n
10" long Product Valve Extension (for 100 gallon models and
larger)
n
Accepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
p
100 psi Steam Jacket pressure Option
p
Control Center on left-hand Console
p
Removable Pan Carrier
p
Kettle Accessory Kit (Paddle, Ladle, Whip and Brush Set)
p
Cooking Baskets and Tri-Basket Support
p
Pasta Basket and Dolly
Shall be CLEVELAND Model MKDL-___-CC-T, COOK/CHILL TILT-
ING MIXER KETTLE, ____ Gallons; Sweep/Fold Agitator, 2/3
Jacketed, Direct Steam, ___ psi Steam Jacketed Pressure Rating;
Hydraulic powered Agitator, Scraper, and Bridge Lift, Variable
Scraper Speed; All plumbing, electrical, and hydraulics are
enclosed in Stainless Steel Consoles; Removable Flow Diverter;
Time/Temperature Chart Recorder; Hot and Cold Water Faucet;
Automatic Water Meter; Automatic and Manual Water Cooling. 316
Stainless Steel Kettle Liner; Air Operated 3" Flush Piston valve with
variable Control; two piece Cover.
p
Electric Chain Hoist for Product Loading
p
Power Tilt Feature for kettle
p
Half Moon Food Strainer
p
3", 90° Elbow
Short Form Specifications
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COOK CHILL SYSTEMS
Cook/Chill Systems
