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SECT.

XIV

PAGE 

1

0707

COOK/CHILL SWEEP/FOLD
VERTICAL AGITATOR
TILTING MIXER KETTLES

MODELS

:

c

MKDL-40-CC-T

c

MKDL-100-CC-T

c

MKDL-60-CC-T

c

MKDL-125-CC-T

c

MKDL-80-CC-T

c

MKDL-150-CC-T

Cleveland Standard Features

n

Hydraulic powered Sweep/Fold™ Mixer Arms and Bridge Lift

n

Easily removable Blades scrape the entire jacketed surface area

n

Agitator and Scraper are individually Bayonet mounted for
quick, easy removal

n

Variable Scraper Speed Control

n

Variable Ratio between Scraper and Agitator

n

Safety Device to prevent high speed starts and mixing when
Bridge is even slightly lifted

n

Solid state Temperature Controller with Digital Readout

n

Time / Temperature Chart Recorder to provide permanent
record of Batch Processing

n

Manual Tilt mechanism with roller bearings and self-locking
Worm and Segment gear 

n

All plumbing, electrical, and hydraulics are enclosed in
Stainless Steel Consoles

n

Totally enclosed Stainless Steel Mixer Bridge

n

Factory pre-wired Stainless Steel Control Center on 
right hand Console (left console mounting optional)

n

316 Stainless Steel Kettle Liner for high acid products

n

Large Pouring Lip with removable Flow Diverter

n

Gallon Markings on Scraper Shaft

n

Automatic Water Meter 

n

Hot and Cold Water Faucet with 3/4" Swing Spout

n

Standard 50 psi Steam Jacket Rating on 40, 60 and 80 gallon
models; 35 psi on larger models 

n

Automatic Water Cooling System

n

Air operated 3" Flush Piston Valve with console mounted 
variable Control (requires air compressor)

n

Console mounted Air supply with Quick disconnect for Food
Pump operation

n

Two piece Lift-off Cover

n

10" long Product Valve Extension (for 100 gallon models and
larger)

n

Accepted for use in U.S.D.A. Inspected Facilities

Options & Accessories

p

100 psi Steam Jacket pressure Option

p

Control Center on left-hand Console

p

Removable Pan Carrier

p

Kettle Accessory Kit (Paddle, Ladle, Whip and Brush Set)

p

Cooking Baskets and Tri-Basket Support

p

Pasta Basket and Dolly

Shall be CLEVELAND Model MKDL-___-CC-T, COOK/CHILL TILT-

ING MIXER KETTLE, ____ Gallons; Sweep/Fold Agitator, 2/3

Jacketed, Direct Steam, ___ psi Steam Jacketed Pressure Rating;

Hydraulic powered Agitator, Scraper, and Bridge Lift, Variable

Scraper Speed; All plumbing, electrical, and hydraulics are

enclosed in Stainless Steel Consoles; Removable Flow Diverter;

Time/Temperature Chart Recorder; Hot and Cold Water Faucet;

Automatic Water Meter; Automatic and Manual Water Cooling. 316

Stainless Steel Kettle Liner; Air Operated 3" Flush Piston valve with

variable Control; two piece Cover.

p

Electric Chain Hoist for Product Loading

p

Power Tilt Feature for kettle

p

Half Moon Food Strainer

p

3", 90° Elbow

Short Form Specifications

Cleveland

Project  ________________________________

Item  __________________________________

Quantity _______________________________  

FCSI Section  ____________________________

Approval  _______________________________

Date  __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110 

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]  

 

COOK CHILL SYSTEMS

Cook/Chill Systems

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