Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
ELECTRIC KETTLES
Cleveland Standard Features
n
Manual tilting, balanced design
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Tilt Mechanism of roller bearings and case hardened
self-locking worm and segment gear
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Self-contained, easily installed - needs only an electrical hook-up
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Steam jacket filled with treated water, venting and/or refilling is
not required
n
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
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Water resistant controls, splash-proof construction
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Large pouring lip for high capacity and chunky products
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Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
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Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
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Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
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Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
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50 psi steam jacket rating for higher cooking temperatures
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50 psi safety valve
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Solid state water level control (no sight glass gauge to break or leak)
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Splash proof element cover with a double gasket seal
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Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire.
KET-12-TGB is field rewireable to single phase
n
Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
p
316 Stainless Steel Liner (316)
p
Kettle Markings (KM)
p
Stainless Steel equipment stand with drain drawer and splash
shield (ST-28)
p
Lift Off Cover (CL)
p
Cooking Baskets (BS )
p
Measuring Strip (MS)
p
Food Strainer (FS)
p
Hot and cold water faucet (DPK), or cold water (SPK) Requires
faucet bracket (FBKT)
p
Spray Hose (PRS-K)
Shall be CLEVELAND, Electric Kettle, Table Type, self contained, tilting, Model
KET-12-TGB; 12 gallons, ___KW, ___volt, ___Hz, ___- phase, 3 wire and sin-
gle phase, 2 wire. 2/3 Steam Jacketed, Type 304 Stainless Steel kettle and
supports. Jacket rated at 50 psi with Safety Valve, Permanently filled
Steam Jacket. Splash Proof Solid State Temperature (±1
°
C) and
Safety Control System in plug-in Module including L.E.D. indicators,
Gear Box. Optional Lift-Off Cover
p
High wattage and special voltages (see back page)
p
Kettle Markings (KM)
p
Protective Control Panel (PCE)
Short Form Specifications
SECT.
VIII
PAGE
5
0707
TABLE TYPE, ELECTRIC KETTLE
TILTING with GEARBOX
“SPLASH PROOF SERIES”, SELF-CONTAINED
2⁄3 STEAM JACKETED, 12 GALLONS, (45 LITERS)
MODEL
:
c
KET-12-TGB
