Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
DIRECT STEAM KETTLES
Cleveland Standard Features
n
Unique, compact, Steam Control Valve built into
trunnion (standard right hand; left hand available at
no extra charge)
n
Kettle and all exterior surfaces are Stainless Steel
n
Easy manual tilting — balanced design
n
Large pouring lip for chunky products
n
50 psi Steam Jacket Rating
n
50 psi chrome plated Safety Valve
n
Tilt handle interchangeable for left or right hand operation
n
Typical approvals include NSF and ASME
Options & Accessories
p
Equipment Stands (ST28)
p
Chrome plated Steam Control Kit (supplied loose) (SCK2)
p
Hot or cold (DPK) or cold only (SPK) Water Faucet
with swing spout, mounted on optional stand
p
Lift-off Cover (CL-)
p
Type 316 Stainless Steel Kettle Liner for high acid food
products (316-G)
p
Cooking Baskets (BS)
p
Food Strainers (FS)
p
Measuring Strips (MS)
p
Pressure Reducing Valve for regulating incoming
steam pressure of over 45 psi (PRV-K)
p
Adapter Top, required when mounting to ST28 Stand (AK)
p
Self-locking Hand Tilt Option, machined worm gear
mechanism (HTK)
Shall be CLEVELAND, Direct Steam Kettle, Table type, Tilting;
Model KDT - ____ - T, ____ gallons, Tilting 2 3 Steam Jacketed. Type
304 Stainless Steel kettle and supports. 50 psi Steam Jacket
Rating; Steam Control Valve. Trunnion mounted, self-lubricated Steam
Control Valve. (Table not included.)
Short Form Specifications
MODELS
:
c
KDT-12-T
c
KDT-20-T
TABLE TYPE, DIRECT STEAM
TILTING, 2⁄3 STEAM JACKETED
12 or 20 GALLONS (45 or 80 LITERS)
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