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Convection Steamer Cookbook

Cleveland Range,

LLC.

1333 East 179

St. Cleveland Ohio 44110

Ph: 216.481.4900 Fx: 216.481.3782

Visit our web site at: www.clevelandrange.com

SteamPro & ConvectionPro

COOKING GUIDELINES

Item

Total Amount

Total # of Pans and Size

Approx.

Loads

Per

Hour

Potatoes (8 oz./227 g)

100 lbs. (4.5 Kg)

6/4” perforated

Eggs, medium

70 dozen

6/2 ½” and 2/1” perforated

Frozen Peas

80 lbs. (36.3 Kg)

8/2 ½” perforated

Meat

80 lbs. (36.3 Kg)

8/2 ½” perforated with

2/2 ½” catch pans

Varies

Spaghetti:

Pressure Mode

Convection Mode

16 lbs. (7.3 Kg)

8 lbs. (3.6 Kg)

8/2 ½” nested pans

4
4

Rice:

Pressure Mode

Convection Mode

16 lbs. (7.3 Kg)

24 lbs. (10.9 Kg)

8/2 ½” nested pans
8/2 ½” nested pans

4
3

Chicken, quarters

80 lbs. (36.3 Kg)

12/1” perforated plus

2/2 ½” catch pans

Fresh Broccoli Spears

36 lbs. (16.3 Kg)

8/2 ½” perforated

STEAMING PRESSURE VS. CONVECTION

Ask the questions:

What is the desired end product?

How long does it take to steam?

If the steaming time is over 20 minutes in the convection mode, consider pressure
steaming. Also important, what is the desired use of the product after cooking?
Pressure steaming causes the food to break down slightly. For example:

Potatoes:

Mashed, try pressure. Potato salad, use convection

Meat:

Large pieces, over 4” thick, try pressure. Pieces under 4” thick and
to be sliced, use convection.

Poultry:

Mature or steaming hens for deboning or stock try pressure. Young
fowl for oven or fryer finish, use convection.

Rice:

Soft, sticky rice, try pressure. Fluffy rice, use convection.

Dried Legumes:

Refried or mashed, use pressure. Whole beans for 3-bean salad
use convection.

Содержание ConvectionPro

Страница 1: ...and Convection Steamers SteamCraft Series Convection Steamers SteamPro ConvectionPro Steamers 1333 East 179th St Cleveland Ohio U S A 44110 Phone 216 481 4900 Fax 216 481 3782 Visit our web at www cle...

Страница 2: ...St Cleveland Ohio 44110 Ph 216 481 4900 Fx 216 481 3782 Visit our web site at www clevelandrange com Table of Contents Controls 3 Pan Information 4 Cooking Guidelines 5 Timer Settings Guidelines 6 11...

Страница 3: ...t The compensating thermostat is important for the operator to understand It senses the temperature of the compartment and delays the timer countdown The word pause appears on the control When the com...

Страница 4: ...g time to produce the equivalent product NOTE Steam must transfer evenly into the product Overloading the pan will result in uneven cooking the delay time will be too long Catch Pan When steaming meat...

Страница 5: ...ase Compartment Preheat and Loading The compartment should be preheated before loading the product To preheat the compartment set the timer for 5 minutes As the steamer cools the steam in the lines wi...

Страница 6: ...steamer separate thawed portion or stir and return to the steamer the time remaining The compensating feature of the timer allows the cooking compartment to reach cooking temperature before the prese...

Страница 7: ...artered 7 Whipped 20 Spaghetti Squash halves 15 18 Tomatoes whole sliced 1 Turnips whole 20 25 Zucchini sliced 2 4 2 4 SEAFOOD MINUTES FRESH FROZEN Clams in Shell 3 5 Cod Fillets 5 oz Portions 3 4 Cra...

Страница 8: ...H DRIED Avocado 1 Apple Cored 1 Grapefruit 1 Orange 1 Apricot 1 10 Pineapple Whole 2 Apple 10 Peach 10 Pear 10 Prune 10 MEATS POULTRY Steam meats and poultry in nested pans Juices can be used for grav...

Страница 9: ...o Pan 20 23 STEAKS Using a to 1 steak the steaming time listed below produces a rare steak A well done steak is first steamed to the rare stage then broiled or grilled for 1 minutes on each side This...

Страница 10: ...25 25 30 Lasagna Freshly Prepared 20 25 25 30 Reheat Each Serving 4 6 8 12 DEHYDRATED FOODS MINUTES Potatoes 2 lbs Random Sliced 5 Cups Cold Water lb 12 RICE BEANS MINUTES Rice Long Grain 4 Cups Cold...

Страница 11: ...ered 15 Rice 2 lbs 907 g 2 qt 1 9 L water use as a side dish 12x20x2 Uncovered 17 Rice 3 lbs 1 36 kg 2 1 2 qt 2 4 L water 12x20x4 Uncovered 20 Spaghetti 1 lb 454 g 1 gal 3 8 L water 12x20x2 Uncovered...

Страница 12: ...th the lid on Reheat temperature for convenience foods that are already cooked is 165 degrees Fahrenheit 74 degrees Celsius Check the cooking instructions for temperature guidelines General guidelines...

Страница 13: ...rters 80 lbs 36 3 Kg 12 1 perforated plus 2 2 catch pans 2 Fresh Broccoli Spears 36 lbs 16 3 Kg 8 2 perforated 4 STEAMING PRESSURE VS CONVECTION Ask the questions What is the desired end product How l...

Страница 14: ...227g Sugar 4 oz Add sugar gradually 1L Milk 1 qt Stir milk into egg mixture 10 ml Vanilla Extract 2 t 113g Sugar Brown 4 oz Cover the bottom of one 12x10x2 1 2 solid pan Pour custard mixture over Stea...

Страница 15: ...0x2 1 2 solid pan 1 9L Water 2 qt Add Water Steam 20 Custard Mixture 9 ea Eggs medium 9 ea In a mixing bowl whip eggs lightly 737 g Sugar granulated 1 lb 10 oz Add sugar slowly until blended 1 07 L Mi...

Страница 16: ...Place dry mix in a bowl Water tepid See Directions Add water mix with a wire whip until the lumps are almost gone about 1 minute Pour batter into two 12x20x2 solid pans treated with food release Plac...

Страница 17: ...12x20x2 solid pan with food release Pour egg mixture into treated pan Steam 4 5 each Eggs fresh 5 each Step 2 Remove from steamer and stir around the pan and then in a figure 8 Steam 3 480 ml Water 2...

Страница 18: ...with catch pan on the bottom Steam 40 45 9 Eggs beaten 9 Lift perforated pan to drain Fat and meat juices may be used as base for gravy 795 g Bread Cubes whole wheat or croutons soft 1 3 4 LB Garnish...

Страница 19: ...ice into on 12x20x2 solid pan Quartered sliced or diced potatoes purchased as ready to use Steam Prepare medium cream sauce Add dry mustard to flour when making the sauce Add one half of the grated ch...

Страница 20: ...ce ingredients into one 12x20x4 nested pan or two 12x20x2 nested pans Steam 25 454 g Beef ground chuck 1 LB Skin off fat and add cooked rice Mix gently 454 g Beef liver chopped 1 LB 454 g Gizzards cho...

Страница 21: ...thod Timer Setting 4 54 kg Frozen Green Peas 10 LB Place into two 12x20x2 perforated pans Steam Nest in solid pan for steam table 2 454 g Butter 1 LB Place ingredients in small container Steam Pour sa...

Страница 22: ...od Timer Setting 1 19 g Oatmeal 2 LB 10 oz Combine oatmeal salt and water in one 12x20x4 solid pan Mix well Steam Blend with wire whip to prevent lumping 18 42 g Salt 1 oz 6 65 L Water 7 qt 113 g Suga...

Страница 23: ...ab 40 LB Place ribs on four 12x20x1 perforated pans with a catch pan on the bottom rack of compartment Steam 60 Marinade 720 ml Soy Sauce 3 cups Combine marinade ingredients Brush over ribs for delica...

Страница 24: ...Place meat into one 12x20x4 solid pan Place onions and garlic on top Steam Drain off excess meat drippings Chill dripping to defat Return defatted liquid to meat 10 15 908 g Onion chopped EP 2 LB 3 e...

Страница 25: ...margarine in two 12x2x2 solid pans Add onion and celery Steam 4 454 g Onion diced or sliced 1 LB 454 g Celery diced or sliced 1 LB 318 kg Bread cubes seasoned 7 LB Add seasoned bread cubes toss sligh...

Страница 26: ...Convection Steamer Cookbook 26 Cleveland Range LLC 1333 East 179th St Cleveland Ohio 44110 Ph 216 481 4900 Fx 216 481 3782 Visit our web site at www clevelandrange com NOTES...

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