KM3711_KM3712_IM
26.07.18
37
Installation and Operation of the
Kneading Machine
NOTE:
Turn on the appliance with the mixing bowl in place only!
1.
Opening the swivel arm:
Swivel the lever in direction
and hold it in that position. Move the swivel arm by
hand to the top position and release the lever.
2.
If you need the
splash guard
, attach it now to the swivel
arm from below. Hold the splash guard (6) in such a way
that the fill opening is positioned in front of you. On the
bottom of the swivel arm, there are two recesses on the
front and back. Insert the splash guard with its guide
lugs into these recesses. Turn the splash guard towards
LOCK
to lock it.
3.
For use of the kneading hook (9) or the mixing hook (8),
first attach the
protective disk
. It prevents contact of
dough with the drive shaft.
Hold the disk like a bowl. Insert the kneading hook (9) or
the mixing hook (8) from below through the recess in the
disk opening and tighten it by a quarter turn to the left.
4.
Use of an attachment:
On the top of the attachment,
you can see a recess for the
drive shaft and a recess for the
splint. Push the attachment onto
the drive shaft. Push down and
at the same time turn the accessory anticlockwise in or-
der for the splint of the drive shaft to lock into the acces-
sory.
5.
Mixing bowl:
Set the mixing bowl to its holder. Turn
the mixing bowl all the way in the direction
LOCK
shown on the housing.
6.
Fill your ingredients into the mixing bowl.
NOTE:
If you knead heavy doughs, do not put all the ingredi-
ents at once into the mixing bowl. Start the kneading
with flour, sugar and eggs. Add fluids slowly during the
kneading.
7.
Check that the control knob is set to
MIN
.
8.
Hold the swivel arm securely. Swivel the lever in direc-
tion
and hold it in that position. At the same time,
lower the arm slowly by hand. Release the lever.
9.
Insert the power plug into a suitable socket.
10.
Select a speed using the table below.
Table Dough Types and Tools
Dough Type
Attachment Position at the
Control Knob
Quantity
Max. Operating
Time
Heavy dough (e. g. bread or short pastry)
Kneading hook
MIN
MAX
max. 1.5 kg
3 - 5 minutes
Medium dough (e. g. batter)
Mixing hook
MIN
MAX
min. 0.5 kg
max. 3.5 kg
2 - 4 minutes
Light dough (e. g. waffle or crêpes dough,
pudding)
Whisk
MIN
MAX
min. 500 ml
max. 3.5 litre
2 - 4 minutes
Cream
Whisk
MIN
MAX
min. 200 ml
max. 2.5 litre
3 - 5 minutes
Egg whites
Whisk
MIN
MAX
4 - 10 egg whites
3 - 5 minutes
NOTE:
Short time operation:
With heavy dough, do not operate
the appliance longer than 5 minutes and then let it cool
down for 10 minutes.
Pause Operation
WARNING: Danger of injury!
•
Always set the control knob to
MIN
if you want to
interrupt the operation.
•
Pull the power plug to change attachments.
• Wait for the attachment to come to a complete stop!
