Classique CLFC68SS, Руководство пользователя, Страница: 15 / 26

15/EN
4 Preparation
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
•
Use dark coloured or enamel coated cookware in
the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
• Do not open the door of the oven frequently during
cooking.
• Try to cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The
oven will already be hot.
• You can save energy by switching off your oven a
few minutes before the end of the cooking time. Do
not open the oven door.
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no
cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom
size of the pot to be used. Always select the correct
pot size for your dishes. Larger pots require more
energy.
• Pay attention to use flat bottom pots when cooking
with electric hobs.
Pots with thick bottom will provide a better heat
conduction. You can obtain energy savings up to
1/3.
• Vessels and pots must be compatible with the
cooking zones. Bottom of the vessels or pots must
not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots
clean. Dirt will decrease the heat conduction
between the cooking zone and bottom of the pot.
• For long cookings, turn off the cooking zone 5 or 10
minutes before the end of cooking time. You can
obtain energy savings up to 20% by using the
residual heat.
Initial use
First cleaning of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Electric oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest power; See
How to operate the
electric oven, page 18 .
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See
How to operate the
electric oven, page 18
Grill oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select the highest grill power; see
How to operate
the grill, page 21 .
4. Operate the grill about 30 minutes.
5. Turn off your grill; see
How to operate the grill,
page 21
Smoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.