Clas Ohlson 34-8327, Руководство пользователя

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English
Assembling the legs and wheels
1. Place the spring clips on each leg.
2. Check the grill’s base where the holes for the handles are located. Insert the long leg into the bracket which
sits in line with the pair of holes for the handle. Then insert the other legs into the remaining brackets as
shown in the figure.
3. First, attach the wire shelf onto the long leg and then attach it to the shorter legs so that the threaded ends
stick out through the holes in the legs.
4. Mount the wheels onto the threaded ends that stick out through the holes on the shorter legs and then
screw them together using the nuts. Insert the wheel covers.
Assembling the air vents and handles
1. Attach the lower air vent to the bowl as shown in the picture
on the left above.
2. Attach the upper air vent to the lid as shown in the picture
on the right above.
3. Attach the handles and the grill grate supports to the side and
the handle and heat deflector to the lid.
Assembling the remaining parts
1. Place the lower ash tray onto the spring clips.
2. Place the upper ash tray onto the base’s bottom.
3. Attach the spacers onto the charcoal grate and then place it above the upper ashtray. When grilling,
charcoal should be poured between the spacers to concentrate the heat into the centre of the grill so
as to generate less heat waste to the sides.
4. The grill grate is placed above.
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