Clarke BBQ3, Руководство пользователя

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14
MAINTENENCE
CLEANING INSTRUCTION
Your barbecue is easy to clean with minimum effort, just follow these helpful tips:
1. Turn the burner on to maximum for 5 to 10 minutes. Grease will be burned off from your grill
as well as your Flame Diffuser Plates.
2. Ensure the barbecue is cool before continuing. Grills should be cleaned periodically by
soaking and washing in soapy water. Use a wire brush, steel wool or a scouring pad to
remove stubborn spots.
3. The interior surfaces of the grill body should also be washed with hot soapy water.
4. Regularly clean the Drip Tray (10) of excess oil or fat.
5. Periodically check each burner to see that it is free from insects and spiders which may
block the gas system.
6. Clean each burner very carefully, checking to see it is free of obstructions. We recommend
that you use a pipe cleaner to clean the burner gas holes.