Clabo FB Proxima STX A30, Техническая книга

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PROXIMA STX Ice-Cream Cabinet
ENGLISH
18
4. FUNCTIONING
4.1 GENERAL USE RULES
The machine is designed for showing ice cream (“Products”) at the required temperature
by the customer and not less than -18/-20 °C.
Before introducing products inside the cabinet, wait about 60 minutes from refrigeration
start-up: the refrigerating system must reach setpoint temperature. This interval of time could
vary depending on ambient conditions (temperature, humidity).
WARNING:
Displayed temperature is the value read by the cabinet probe: so this is the temperature
of the air used for refrigeration. For this reason it could be different than the
temperature of the displayed product.
WARNING:
It is very important to consider that the optimum temperature of the air inside the
cabinet varies greatly with changing in ice-cream composition (especially the
percentage of sugars and fats).
WARNING:
Before inserting the displayed product in the cabinet, it must be conserved in proper
blast chillers.
WARNING:
The displayed product must be introduced in the refrigerated region using suitable
alimentary containers. If the displayed products exits from their containers, this cannot
be sold or used: it must be removed and wasted.
WARNING:
To prevent the deviation of the air flow on refrigerating area and the condensation or
the melting of ice cream, we suggest to keep the maximum level of the ice cream under
the cold line (see figure of the sticker on the cabinet). We also remind that objects
obstructing the air flow inside the tub, such as flavour tags or scoops, can sometimes
cause condensation, ice cream melting or ice formation.