Rolling & Cutting Dough
Combine flour and eggs
Roll the dough to roughly
1cm thickness
Repeat until dough meets
desired thickness
Mix flour, eggs, water
and other raw materials
together
Put the dough into the
roller, then rotate the
handle
Install noodle knife, then
roll dough thru creating
noodles
Knead the dough
Sprinkle dry flour as
needed to prevent sticking
Finished Noodles
1
4
7
2
5
8
3
6
9
User Manual
#407PASTMAKER
