13
CAlibrAting the weight
! this operation should always be performed with tempered chocolate!
• Press button “L” (balance) to open the menu.
• Select program ‘SHI’ on display A, using arrow keys ‘H’. ‘SHI’ can be found in the menu after positions
CH0 - CH9. When selecting ‘SHI’ , value ‘100’ will simultaneously appear on display “B”.
• Catch one shot of chocolate in a suitable container.
• Weigh carefully the contents of this container on the scales, without taking the weight of the container
itself into consideration.
• Enter the measured weight on the right display ‘B’, using the arrow keys ‘O’.
• Return to display ‘A’ and use arrow keys ‘H’ to activate the program ‘SHM’. Value ‘850’ will simultaneously
appear on display “B”.
• Repeat step 3 to step 5.
• Press the arrow keys “H” to confirm.
After performing this operation your machine has adjusted the ratio between the volume and weight of the
chocolate.
Above operation should always be performed when changing the chocolate type / reference.
If desired, the pause time between two shot weights can be modified. To do so, change the “SHP” value.
working with the dosing funCtion
• Press button L to activate the dosing system. On display A you will see the first option of the 15 available
installed weights, originally the first value is installed on 50 grams.
• By pressing the H buttons you can stroll through the 15 available values of the memory of your
tempering machine. In case you want to modify any of these 15 values, go to the position you want to
change using button H.
• Press button ‘O’ to modify the weights. The changed value will be automatically stored.
disposAl And destruCtion
The coolant liquid needs to be disposed according to the local law and legislation.
All used materials are in a chemical point of view harmless and can be handed out to waste collecting
companies.
piCtogrAms
Warning symbols have been placed on the machine. The first symbol can be found above the melting tank
and warns for potential danger of the rotating arm.
The other symbols are the leds situated on the control panel and warn for parts in movement and in function.
Lange Elzenstraat 123
2018 Antwerpen
Tel. +32(0)3 216 44 27
Fax +32(0)3 216 98 33
www.chocolateworld.be
TYPE
SERIE
ANNO
KW
FREON
Made in Belgium
