Chocolate World CW12 Скачать руководство пользователя

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we design

your chocolate

teChniCAl ChArACteristiCs

Tank temperature indication display

Chocolate temperature indication display (tempered chocolate)

ON/OFF button

Heating button

Presence of main voltage

Pump button

Tempering function button

Increase and decrease of temperature in melting tank

Reset button

Button for auxiliary 220V (vibrating table)

Increase and decrease tempering temperature

•

Tank capacity: 12 kg of chocolate

•

Hourly production: up to 45 Kg

•

Power required 230V Mono 50-60Hz 3,1 Kw

•

Microprocessor technology featuring

digital temperature display

•

Dosing pedal

•

Heated vibrating table

•

Weight machine: 121 kg

frontpAnel

1453

980

450

520

470

Содержание CW12

Страница 1: ...ur chocolate Smallandlaan 4 unit 2 2660 Hoboken Antwerpen Belgium Tel 32 0 3 216 44 27 Fax 32 0 3 216 98 33 www chocolateworld be info chocolateworld be CW12 Automatic tempering machine Use and maintenance manual 3 ...

Страница 2: ...related to the security of the machine 2004 108 EG Electromagnetic compatibility guidelines 2006 95 EG Low Voltage directive 1935 2004 EG On materials and articles intended to come into contact with food 2023 2006 EG On good manufacturing practice for materials and articles intended to come into contact with food 10 2011 EU On plastic materials and articles intended to come into contact with food ...

Страница 3: ...parts 5 Power and print plate connections 6 Technical Characteristics 8 Frontpanel 8 Installation 9 Use of the CW12 Tempering machine 10 Troubleshooting of small problems 11 How to use 11 Maintenance and cleaning of the tempering machine 12 Installation and use of the vibrating table 12 INdex ...

Страница 4: ...party which includes exposure of the machine to electrical tension which is 10 different as the suggested tension on the machine results in automatic destruction of the warranty The CW12 is a continuous cycle tempering machine used for processing chocolate The tempering machine is composed out of a tank with a capacity of 12 kg where the chocolate is melted by electrical heating systems A spiral p...

Страница 5: ...11 9 1 Control panel 2 Main Switch 3 Chocolate dosing spout 4 Spiral plate 5 Stainless steel tank 6 Housing 7 Wheels 8 Dosing pedal 9 Keyhole 10 Vibrating motor 11 Cooling unit 12 Vibrating table 13 Vibrating mat 14 Vibrating spring 15 Electrical connection vibrating table 16 Plexiglass lid 40 Key ...

Страница 6: ...n your chocolate Numbers and names machine parts 17 18 17 Sensor for tempering temperature 18 Print plate 19 Condenser 20 Heating area 21 Valve 22 Motor spiral plate 23 Ventilator 24 Compressor 19 20 24 23 22 21 ...

Страница 7: ...g gas 28 Heating melting tank 29 Refrigerator system 30 Spiral plate 31 Primary connection transformer 220V 32 230V Mono 50 60 Hz 33 Transformer 220V 24V 34 Secondary connection transformer 24V 35 Auxiliary exit 24V 36 Heating spout 37 Interrupter pedal 38 Communication wire 39 Safety contact 25 26 27 29 30 31 32 33 34 35 36 37 38 28 39 ...

Страница 8: ...n button H Increase and decrease of temperature in melting tank I Reset button J Button for auxiliary 220V vibrating table K Increase and decrease tempering temperature Tank capacity 12 kg of chocolate Hourly production up to 45 Kg Power required 230V Mono 50 60Hz 3 1 Kw Microprocessor technology featuring digital temperature display Dosing pedal Heated vibrating table Weight machine 121 kg frontp...

Страница 9: ...om rotating Clean the machine as described on p 12 Plug in Unpack the machine Switch on the ON OFF button Turn on the chocolate flow Switch on the main switch by turning the main switch to the right The vibrating table is at the back of the machine Turn on the heating Cool down The led is switched on so the machine is plugged in correctly Wait for chocolate to melt Machine is ready for tempering R...

Страница 10: ... and press button F activate pump After a couple of seconds the chocolate will flow through the dosing spout 3 The actual temperature of the chocolate which is flowing out of the spout can be read off display B Set the appropriate tempering temperature for the chocolate you are using by pressing the arrow buttons K The optimal temperature for dark chocolate is between 30 and 31 C For milk chocolat...

Страница 11: ...nk 5 Note If you choose not to remove the chocolate from the machine do consider it will harden and therefore it will take several hours to melt the chocolate again afterwards Emptying the machine and pumping system for maintenance use only Follow steps 1 6 mentioned under switching off the machine for a longer time 7 days Then open the front panel of the machine by using the turning knobs After p...

Страница 12: ...h the machine use a soft cotton cloth drained in an alcohol solution Do not use any kind of aggressive soaps or abrasives exceeding PH7 neutral value The interior of the tank is best cleaned with a wet clean cotton towel If neccesary the pump system can be cleaned by flushing it with chocolate that you won t be using for consumption afterwards Additionally clean the condensor 19 of the machine eve...

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Chocolate World CW12, Руководство по эксплуатации и обслуживанию

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