ChiQ MRF-630W, Руководство пользователя

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Energy-saving tips: Allow the hot food cool down to the room temperature before putting it in the
refrigerator. Put the frozen food in the fresh food compartment to thaw, using the low temperature of the
frozen food to cool the fresh food, thus saving energy.
Storage of fruits and vegetables
The freezer temperature is controlled below -18
℃
, and it is advisable to store the food for long-term
preservation in the freezer compartment, but the storage duration indicated on the food packaging should
be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of large block size should
be cut into small pieces and packed into fresh-keeping bags before they are evenly distributed inside the
freezer drawers.
Use of the frozen food storage compartment
The freezer temperature is controlled below -18
℃
, and it is advisable to store the food for long-term
preservation in the freezer compartment, but the storage duration indicated on the food packaging should
be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of large block size should
be cut into small pieces and packed into fresh-keeping bags before they are evenly distributed inside the
freezer drawers.
Fast freezing
Refer to the description about fast freezing function in the “Function” section.
Compared with the normal freezing, fast freezing enables food to pass through the maximum ice crystal
formation zone at the fastest speed. Fast freezing can freeze the food water content into fine ice crystals,
without damaging the cell membrane, so cell juice will not be lost when thawing, and the original freshness
and nutrition of food can be maintained.
The fast-freezing function is designed to preserve nutrition of the frozen food, with the food thoroughly
frozen in the shortest time. Fast freezing consumes more energy than the normal freezing does.
•
Allow the hot foods to cool down to the room temperature before putting them in the freezer
compartment.
•
Do not put a glass container with liquid or the canned liquid that is sealed in the freezer
compartment, so as to avoid burst due to volume expansion after the liquid gets frozen up.
• Divide the food into appropriately small portions
•
You’d better pack the food up before freezing it, and the packing bag used should be dry, in case
the packing bags are frozen together. Foods should be packed or covered by such suitable
materials as are firm, tasteless, impervious to air and water, non-toxic and pollution-free, to avoid
cross-contamination and transfer of odor.
Tips for Special Needs
Moving the refrigerator/freezer
• Location
Do not place your refrigerator/freezer near a heat source, e.g. cooker, boiler or radiator. Avoid it from direct
sunlight in out-buildings or sun lounges.
• Levelling
Make sure to level your refrigerator/freezer using the front levelling feet. If not level, the refrigerator/freezer
door gasket sealing performance will be affected, or even it may lead to the operating failure of your
refrigerator/freezer. After locating the refrigerator/freezer in position, wait for 4 hours before using it, so as
to allow the refrigerant to settle.
• Installation
Do not cover or block the vents or grilles of your appliance. When you are out for a long time
o
If the appliance will not be used for several months, turn it off first, and then unplug the plug
from the wall outlet.
o
Take out all foods.
o
Clean and dry the interior thoroughly. To prevent odour and mold growth, leave the door ajar:
block it open or have the door removed if necessary.
o
Keep the cleaned appliance in a dry, ventilated place and away from the heat source, place the
appliance smoothly, and do not place heavy objects on top of it.
o
The unit should not be accessible to child’s play.