4
After plugging the appliance into a wall outlet, turn the unit on and allow the unit to cool down for 2~3 hours before placing food
in the refrigerator or freezer compartment.
Do not place items on the top of this appliance.
ENERGY SAVING TIPS
Allow hot foods to cool to room temperature before placing in the refrigerator. Overloading the refrigerator forces the
compressor to work harder. Foods that freeze too slowly may lose quality, or spoil.
Do not adjust the temperatures colder than necessary. Refer to page 4 for temperature instructions.
Be sure to wrap foods properly, and wipe containers dry before placing them in the refrigerator. This cuts down on frost build-
up inside the refrigerator.
Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and
close the door as soon as possible.
Refrain from leaving the door/s open for a long time to conserve energy.
OPERATING INSTRUCTIONS
START
The temperature inside the refrigerator is controlled by the potentiometer installed in the refrigerated room. The temperature inside
the refrigerator varies depending on the opening and closing doors of the refrigerator, the ambient temperature, and the place of
placement.
Under normal operating conditions (spring and autumn), it is recommended to set the cold room and cold room temperature control
gear in the middle gear.
In the case of high ambient temperature in summer, it is recommended to set the freezing room gear position in the middle gear in
order to avoid high storage temperature of the refrigerator.
In the case of low temperature in winter, it is recommended to set the freezing room gear in the strongest gear in order to avoid
excessive storage temperature in the freezer.
During the actual use, the freezer air adjustment lever may get frozen as a result of high humidity or frequent opening of the door. In
such case, do not adjust the air lever by force; Instead, you are suggested to heat the air adjustment lever locally using a hot towel
to make the frozen air lever thaw before adjusting it, so as to avoid it from being damaged.
Refrigeration chamber temperature adjustment
1. When the refrigerator temperature adjustment knob from the "5" to the "1" , the refrigerator
temperature gradually increased.
2. When you want to strengthen the refrigeration room cooling, the refrigerator temperature
adjustment knob to "5" direction adjustment, so that the compressor running time will be
extended, the refrigerator temperature will be reduced accordingly.
Freezer temperature adjustment
1, When the refrigerator temperature control knob to remain in the same position, adjust the
settings freezer volume slider in position "MAX", will provide the greatest amount of freezing
cold,
which leads to the lowest temperature in the freezing chamber.
2, When the refrigerator temperature control knob to remain in the same position, adjust the
settings
freezer volume slider in position "MIN", will provide the minimum amount of cold freezer, which
resulted
in the highest temperature in the freezing room.
IN USE
1.
The appliance might not operate consistently (possibility of defrosting of contents or temperature becoming too warm in
the frozen food compartment) when sited for an extended period of time below the cold end of the range of temperatures for which
the refrigerating appliance is designed
2.
The information about the climate range of the appliance is provided on the rated plate.
3.
The fact that the internal temperatures could be affected by such factors as the location of the refrigerating appliance,
ambient temperature and the frequency of door opening, and, if appropriate, a warning that the setting of any temperature control
device might have to be varied to allow for these factors
4.
The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in low-temperature
compartments or cabinets, and that some products such as water ices should not be consumed too cold
5.
The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of food
Storage of food
1.
The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to room temperature.
2.
Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc. Storage of food or containers should be left
between the gap, so as not to affect the air-conditioning cycle
3.
The arrangement of food for storage, in particular the need to avoid cross-contamination, such as food to be stored should
be wrapped with clean plastic film or fresh keeping paper, then distributed to several frames even to avoid contamination and the
loss of water and smell mixture.
4.
Fruits and vegetables should be put into the salad crisper to prevent excessive evaporation of water and freshness.
5.
Cool hot food down to the room temperature before storing otherwise consumption of electricity will increase and would
lead to frost forming inside.
6.
In the case of refrigerating appliances with chill compartment, a statement to the effect that some types of fresh vegetables
