SECTION 6: OPERATION INSTRUCTIONS
8
!
IMPORTANT:
Make sure grill is properly setup prior to operation. See SECTION 5: ASSEMBLY INSTRUCTIONS for correct
assembly and setup techniques.
BASKET GRILLING DIRECTIONS
WARNING:
Observe all warning labels on grill and in this Operator’s Manual prior to use. Refer to
SECTION 3: IMPORTANT SAFETY INFORMATION for warnings and safety information.
1.
Set spit rod with versa-basket attached onto rod holders.
Lock holder pin to basket to hold in place.
2.
Place contents into basket. Clamp basket securely.
3.
Remove holder pin from basket. Place spit rod into grill
on rod grooves. Make sure rod gear is engaged with
chain drive.
4.
Plug rotary motor into power outlet. Pull out motor rod.
Turn motor on.
5.
Close grill lid. Cook to desired temperature. Use vents
and adjustable dampers to alter temperature
.
Add
charcoal if needed through coal chute.
6.
ROTISSERIE GRILLING DIRECTIONS
CHAR-GRILLING DIRECTIONS
!
WARNING:
Grill must not be operated near
housing or other structure. Use an extension cord
for motor plug if necessary.
•
To increase temperature: close grill lid vent and open
adjustable dampers.
•
To decrease temperature: open grill lid vent and close
adjustable dampers.
Load 7-9 lbs. of charcoal onto coal grate in bottom of grill.
Carefully light charcoal.
1.
Set spit rod with first spike attached onto rod holders. Lock
holder pin to spike to hold in place.
2.
Slide contents onto spit rod and stick through spike.
3.
Slide second spike onto spit rod and stick into contents.
Make sure spike and contents are secure.
4.
7.
Set coal grate in high position in grill.
1.
Load 4-6 lbs. of charcoal onto coal grate. Carefully light
charcoal.
2.
Place grill grate into grill.
3.
Plug rotary motor into power outlet. Pull out motor rod.
Turn motor on.
6.
Place contents onto grill grate.
4.
5.
!
WARNING:
Do NOT touch or remove grill contents
with bare hands while in use. Contents will be hot.
Close grill lid. Cook to desired temperature. Use vents
and adjustable dampers to alter temperature
.
Add
charcoal if needed through coal chute.
Keep grill lid open. Cook to desired temperature. Use
vents and adjustable dampers to alter temperature
.
Tend
to grill at all times while grilling.
MAINTENANCE
Carefully remove grill contents with covered hands.
1.
2.
7.
Load 7-9 lbs. of charcoal onto coal grate in bottom of grill.
Carefully light charcoal.
8. Turn motor off when finished. Grab spit rod by the cool-
touch handles to remove from grill. Do NOT touch other
areas of spit rod or spikes.
Turn motor off when finished. Grab spit rod by the cool-
touch handles to remove from grill. Do NOT touch other
areas of spit rod or basket.
Completely extinguish fire when finished grilling.
3. Remove coal from coal grate. Soak coals in water after
use; they retain heat for long periods of time.
5. Place grill contents back into grill. Keep grill lid open to
cool grill.
Properly dispose of coal and ashes once cooled.
4.
NOTE:
Clean stainless steel parts of grill with a stainless
steel wire brush ONLY. Using a steel wire brush will contaminate
stainless steel and cause it to rust.
NOTE:
If the motor rod is not used, motor could become
unattached from an uneven weight distribution in the basket.
Always use motor rod when operating motor.
NOTE:
Let charcoal turn white prior to placing spit in grill.
Remove holder pin from spike. Place spit rod into grill on
rod grooves. Make sure rod gear is engaged with chain
drive.
5.
NOTE:
Let charcoal turn white prior to placing spit in grill.