Cherub natriblend, Инструкция по эксплуатации

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Ingredients and steaming times
Type of food Ingredient Approximate steaming time*
Fruit Apple 5 min
Orange 10 min
Peach 10 min
Pear 5 min
Pineapple 15 min
Plum 10 min
Vegetables Asparagus 10 min
Broccoli 20 min
Carrot 15 min
Cauliflower 15 min
Celery 15 min
Courgettes 15 min
Fennel 15 min
French beans 20 min
Leek 15 min
Onion 15 min
Peas 20 min
Pepper 15 min
Potato 20 min
Pumpkin 15 min
Spinach 15 min
Sweet potato 15 min
Tomato 15 min
Meat Chicken, beef, lamb, pork etc. 20 min
Fish Salmon, sole, cod, trout etc. 15 min
* All food has to be cut in small cubes, no bigger than 2-3cm.