Electric Induction hobs Chef’s EH-IH555
4
1. Safety Instructions
The induction hob (built-in) is designed for domestic use only. Only use the
induction hob for food preparation so that it should be installed in the kitchen.
Safe operation:
To use this appliance safely, adults and children who as a result of
* physical, sensory or mental disability
* or lack of experience or knowledge are not capable of using this
appliance should not do.
Children must be supervised to ensure that they do not play with the appliance.
Overheated oil, butter or margarine:
Overheated oil or butter (margarine) can quickly ignite. It may cause a fire!
Ensure that you keep a constant watch when cooking foods with oil or butter.
In the event that the oil or butter catches fire, never use water to put it out. Put
the fire out quickly by covering the pan with a cover or dish. Switch off the
hotplate.
Not to add additional timer or remote control to control the hob.
Hot cooking hob
Risk of burns! Do not touch the hot areas of the hob. It is imperative that
children keep away from the appliance. The residual heat Indicator tells you if the
hotplates are hot (See “Residual heat warning light” section ).
It may cause a fire! Never rest flammable objects on the cooking hob.
It may cause a fire! If there is a drawer below the induction hob, this should
not be used to store any flammable objects or sprays.
Wet hotplates and pan bases
Risk of injuries! If there is any liquid between the base of
the pan and the hotplate this could generate steam pressure.
As a result, the pan could jump unexpectedly.
Always ensure that the hotplate and the base of the pan are
kept dry.
