Electric Induction hobs Chef’s EH-DIH890
10
Is required 16A electrical installation at customer’s house (electrical circuit, socket
and fuse ).
Do not trap the lead during installation and do not guide it over sharp edges.
The hob and the worktop should not be sealed with silicone as the hob itself has a
seal which serves this function.
Removing the hob
Disconnect the cooker from the power supply.
Push out the hob from below
3. Induction cooking
Advantages of induction cooking
Greater speed in cooking and frying;
as the pan is heated directly.
Reduced energy consumption
Cleaner and easier to use;
spilt food does not burn as much on the hob.
Cooking control and safety;
the hob supplies or cuts off the heat as soon
as the controls are operated. The Induction hotplate stops supplying heat if
the pan is removed before the power has been switched off.
Suitable pans
Ferromagnetic pans are the only pans which are suitable for induction cooking.
They can be made of:
enameled steel
cast iron
specially designed cookware for induction cooking made from stainless steel
Special pans for induction cooking.
Other types of special pans are available for induction cooking, where the base of
the pan is not entirely ferromagnetic. Check the diameter as this could affect the pan
detection as well as the cooking results.
Checking pans using a magnet
To find out whether the pans are suitable, check
that they are attracted to a magnet.
The manufacturer will usually indicate if their pans
are suitable for induction cooking.
Unsuitable pans.
Never use pans made from:
standard, high quality steel
glass / earthenware
copper / aluminum
