CHEFOOK VERTICALE EVO 350, Руководство по эксплуатации и техническому обслуживанию

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CHAP. 3 - INFORMATION ON THE MACHINE
3.1 - GENERAL PRECAUTIONS
The general precautions, even though they appear obvious, are fundamental for the
installation, use, maintenance and possible inconveniences with their respective solu-
tions.

The slicer is designed for cutting fresh,
seasoned and cooked meats, cured
meats and vegetables, non-frozen and
boneless, up to maximum 20°C (Fig. 23).
Any other use must be regarded as im-
proper and thus dangerous.

The Manufacturer is not responsible in the
following cases:

the machine is tampered with by u-
nauthorized personnel;

components are substituted with u-
noriginal parts;

the instructions in this manual are
not followed carefully;

the surfaces of the machine are trea-
ted with inappropriate products.

Keep this manual in a safe place for future
information or consultation (Fig. n°24).

The slicer must only be used by trained
personnel who know the safety norms con-
tained in this manual perfectly.

In the case of an alteration in personnel, give
time for training.

Do not allow the slicer to be used by children or
by untrained people (Fig. n°25).

Before carrying out any cleaning ormaintenan-
ce operation, disconnect the machine plug from
the electrical network.

When carrying out routine maintenance or cle-
aning of the slicer (and therefore the guards
are removed), carefully evaluate the residual
risks .

During maintenance or cleaning stay
concentrated on the operations.

Do not use corrosive or flammable substances
to clean the slicer (Fig. n°26);
only use the
product provided.

To clean the slicer carefully follow the instruc-
tions in the chapter: “Routine cleaning”.

Do not wash the slicer in a dishwasher (Fig. n°
27) or with water jets, do not immerge it in wa-
ter or in other liquids.
WARNING!
Fig. n°23
Fig. n°24
Fig. n°26
Fig. n°25
WARNING!
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WARNING:
The electrical features of the machine are shown on a plate on the back of the machine.
VCS
BS2/BS3
Fig. n°34C
Fig. n°34D
TAB. n°1 - DIMENSION MEASUREMENTS AND TECHNICAL FEATURES
MODEL U.m. 350 BS2 370 BS2 385 BS2
Blade diameter mm 350 370 385
AxB mm 515x410 515x410 515x410
CxDxE mm 750x676x567 760x676x577 767x676x597
FxDxG
mm 887x676x635 887x676x626 887x676x626
Hopper dimensions mm 350x320 350x320 350x320
Run of carriage mm 370 370 370
X Y
H W
mm 330 250
250 250 330 267
267 267 330 281
281 281
Cut thickness mm 25 25 25
Motor W 380 380 380
Net weight Kg 59 60 61
Power source 1ph
3ph 230 V. / 50 Hz
230-400 V. / 50 Hz
Noise level dB 
60
L mm 682 681 681