Chefmate C12HT Скачать руководство пользователя страница 6

Page 6

Unpacking & Installation

TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:

• 

ALWAYS

 install equipment in a work area with adequate light and space.

• 

ONLY

 operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.

• 

NEVER

 bypass, alter or modify this equipment in any way from its original condition. Doing so may create  

 

 

hazards and will void warranty.

GAS and GAS PRESSURE

This unit is factory supplied in Natural Gas.

 This unit can be converted to L.P. gas by a 

licensed and certified gas technician. Documentation may be necessary for warranty issues. 

Failure to comply with this instruction will void warranty. 

   

 

See the included L.P. conversion kit for gas conversion parts and instructions.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the 

National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 

as applicable and in accordance with local codes.

The appliance and its individual shutoff valve (to be supplied by user) must be disconnected 

from the gas supply piping system during any pressure testing of that system at test pressures 

in excess of ½ psi (3.45 kPa).

These models are designed, built, and sold for commercial use only.

Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells 

gas. Safety information can be obtained from your local gas supplier.

UNPACKING

Unpack the hot plate immediately after receipt. Remove the gas hot plate from the crate; remove all packaging on 

and surrounding the unit and be certain to remove all protective plastic and residue from all surfaces. Make sure that 

all parts provided, including the L.P. gas conversion kit, are located.

  

If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days 

of delivery.  Immediately contact Globe or your local dealer of the equipment.  

You have no recourse for damage 

after fifteen (15) days.

Содержание C12HT

Страница 1: ...ebsite for information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety instruc...

Страница 2: ......

Страница 3: ...RANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food...

Страница 4: ......

Страница 5: ...nel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and...

Страница 6: ...on Code CSA B149 2 as applicable and in accordance with local codes The appliance and its individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during...

Страница 7: ...ecessary to move unit 6 The supplied gas pressure regulator is factory set at 4 Natural gas W C or 10 for L P 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Noncombustibl...

Страница 8: ...when servicing or adjusting any parts or attachments and before cleaning Never leave the hot plate on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or if...

Страница 9: ...the flame height to your desired level Shutdown Turn the unit off by rotating the gas control knob clockwise to the OFF position The pilot light will remain lit To extinguish the pilot light completel...

Страница 10: ...he hot plate Wipe the polished areas with a soft cloth Daily Controls Unit should be turned off when not in use It is recommended that the unit be disconnected from the gas supply by closing the main...

Страница 11: ...a Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is heating up...

Страница 12: ...L INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first pu...

Отзывы: