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Thank you for purchasing your Chefmaster Veg Prep Machine. To make
full use of the product please read this manual carefully before using the
product and keep it safe for future reference.
Safety Tips
•
If you find any damage when the product is unpacked, contact your
Chefmaster supplier within 24 hours of receipt of goods
•
Always position on a flat stable surface
•
Repairs should always be carried out by a qualified technician
•
Always ensure the safety guard is in place when using this product
•
Do not try and put your hand within the hopper, always use the pusher
supplied
•
Do not use this product outside
•
Do not leave unattended when in use
•
Always switch off and unplug the unit before cleaning
•
Always store flat and do no store products on top of it
•
If the power cord becomes damaged it must be replaced by a qualified
technician
•
This product is not designed to be used by persons with reduced
physical or mental capabilities, lack of experience or knowledge, unless
they are given suitable supervision, this includes children.
Operation
•
Remove all packaging including all protective plastic, from your
Chefmaster Veg Prep Machine
•
Position on a flat surface
•
Insert the plastic base and then the desired blade within the unit
•
Close the top of the machine and ensure the front of the unit is locked
properly, if it is not the unit will not start
•
Plug your Chefmaster Veg Prep Machine into the mains and turn it on
and the blade will start turning
•
Insert the vegetable into the desired hopper and the machine will start
to cut
•
Once you have finished cutting, turn off the unit using the power button
on the side
•
The cut vegetables will exit the unit from the front of the unit. Before use
ensure there is a container in place.