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Once the grill has reached the desired temperature the yellow heating
light will go out and the green power light will come on
Put a small amount of oil on the lower plate, place food on the lower
plate, close the grill and cook
Note:
This unit has a re-set button on the base. If the temperature of the unit is
too high, it will cut out. Please wait for the unit to cool down, press the re-set
button and the unit will function as normal.
Cleaning & Maintenance
Before cleaning disconnect the grill from the electricity supply. Whilst
the plates are still warm wash them with warm soapy water and rince
with clean water
Remove the drip tray and clean in warm soapy water
All other parts of the grill can be cleaned with a damp cloth
DO NOT submerge the grill in water or use water sprays to clean it
Always clean your Chefmaster Contact Grill daily, this will stop grease
building up and becoming difficult to clean.
Take care using the scrapper as it can damage the grill surface
Troubleshooting
Fault
Possible Cause
Solution
The plates are not heating
when the power and
heating indicator are both
on
Temperature controller
may be broken
At least one of heating
wires may have burnt
out
Contact your Chefmaster
distributor
Contact your Chefmaster
distributor
When the power is on and
temperature controller is
switched and heating
indicator is on and
temperature can be not
controlled
The thermostat may
need to be replaced
Contact your Chefmaster
distributor
Indicator is not on when
the power is on and the
grill is heating
Power
indicator
light
may need to be replaced
Contact your Chefmaster
distributor
The power is switched on
put the unit is not heating
The fuse may need to be
replaced
Change the fuse
Transportation and Storage
Please handle your contact grill with care to prevent any damage to the unit
and internal parts. The contact grill should be stored somewhere which is