Chefman RJ40-8-O, Инструкция по эксплуатации

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RJ40-8-O
HOW TO STEAM
*Use glass lid.
1.
Press Steam button.
2.
Pour at least 2 cups of water into cooking pot.
3.
Add ingredients to steam rack or steam basket and insert into cooking pot.
4.
Cover with glass lid.
5.
Use dial to select Manual or to scroll through food presets. Push in dial to select.
NOTE:
Food presets are specific to each cooking function.
6.
Use dial to select number of hours and minutes. Push in dial to set.
7.
Keep Warm automatically runs after all cooking functions but can be turned off. Use dial to turn off, if desired.
NOTE:
Keep Warm can run up to 24 hours. Please use proper food safety.
8.
Select Delay Start, if desired. Use dial to select number of hours and minutes. Push in dial to set.
9.
Press Start.
10.
“Heating” displays until steam builds. Then steaming time counts down.
11.
Once steaming time is complete, Keep Warm, if selected, will begin. “Food ready!” will display on screen.
12.
Remove lid, serve and enjoy!
HOW TO SEAR/SAUTÉ
*Use glass lid or leave cooker uncovered.
1.
Press Sear/Sauté button.
2.
Add ingredients to cooking pot. Do not fill above MAX line on inside of cooking pot.
3.
Use dial to scroll between Sear and Sauté. Push in dial to select.
NOTE: Sear is a higher temerature than sauté.
4.
Use dial to select number of hours and minutes. Push in dial to set.
5.
Keep Warm automatically runs after all cooking functions but can be turned off.
Use dial to turn off, if desired.
NOTE: Keep Warm runs up to 24 hours. Please use proper food safety.
6.
Press Start. Sear or Sauté time counts down.
7.
Once sear/sauté time is complete, Keep Warm timer, if selected, will begin. “Food Ready!” will display on
screen.
8.
Serve and enjoy!
OPERATING INSTRUCTIONS