9
coating to chip. You can spray the nonstick coating with oil from a mister.
5.
Put the food on the rack. To allow for good air circulation, do not fill the basket past
the MAX line.
6.
Slide the basket into the air fryer.
7.
Set the time and temperature as desired or use the cooking preset functions.
To set the temperature, press the TIME/TEMP button until the temperature displays,
and then press the plus or minus sign. To set the time, press the TIME/TEMP button
until the time displays, and then press the plus or minus sign.
If using the cooking presets, choose the icon that best represents the food you’re
cooking and press the icon. This will set the pre-programmed time and temperature
(see Chart on p. 7 for details).
8.
Press START. The fan will come on, and circular dashes on the display will animate.
NOTE:
During cooking, you can remove the basket to check on, turn, or shake foods. When
you return the basket to the unit, the timer and heating will resume where they left off.
CAUTION:
Do not look directly into the heating element light for long periods of time.
9.
During cooking, the SHAKE light on the control panel will turn on, and the air fryer will
beep as a reminder to shake (or flip) food, as necessary. (See Chart on p. 7 for more details
on timing.) The light will turn off immediately when the basket is removed and will go off
automatically after about 15 seconds if the basket is not pulled out. (If your food does not
need to be shaken, flipped, or turned, simply ignore the warning.)
10.
When the timer is done, the air fryer will turn off automatically. Remove the basket
from the air fryer. Check food for doneness, then carefully transfer food to plates or
a platter and serve.
NOTE:
On first use, the unit may emit a slight odor, which is normal
and will dissipate with use.
OPERATING INSTRUCTIONS
