Chefman RJ31-SS-V2-D, Руководство пользователя

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TOASTING TIPS
• DEFROST: Use for frozen foods like bread and waffles. This button
defrosts and toasts simultaneously by increasing the toasting time by
10%.
• BAGEL: Use for bagels or English muffins. For best results, insert cut
bagels or English muffins into the toaster with the cut side facing
out. This setting is designed to toast ONLY one side of the bread. In
BAGEL mode, only the outward elements within the toasting slots
heat up.
• CANCEL: Use to stop toasting at any time. When the button is pressed,
food will automatically pop up.
Anti-Jam Function: Your Digital Toaster is equipped with an anti-jam
function. If food gets stuck in the Toaster, the unit will power off, the
LED screen will display “Err,” and the CANCEL button will flash on and
off. Once the food is removed, the unit will return to standby mode.
OPERATING INSTRUCTIONS
Do not put buttered bread or pastries with frostings into the toaster.
This could create a fire hazard.
Never force food into the slots. Food should lower smoothly when the
lever is pressed down, or it could get stuck.
Load bagels with cut sides facing out, since only the outward elements
within the toasting slots heat up during BAGEL mode.
Lower your shade selection when toasting a single slice.
The Digital
Toaster is designed to heat the entire toasting chamber for two slices.
When toasting a single slice, adjust the shade-setting knob lower than
you usually would to avoid overbrowning.
Adjust shade selection higher for fresh bread. Moisture in bread slows
down toasting. For very fresh or moist bread, adjust the shade-setting
knob higher than usual. For drier bread, adjust the knob downward.
Make quick and easy croutons. Toast your desired bread on a higher
setting, then crumble over salad or soup.
Choose thicker slices of gluten-free bread to toast. Store-bought
gluten-free breads tend to be thin and crumble easily, making it difficult
to evenly toast and keep in one piece. When shopping for gluten-free
breads to toast, choose thicker slices with sturdier crusts.